#Japan #Tokyo #Joël Robuchon #Éclipse chocolat #Valrhona

Experience the Éclipse chocolat this Valentine's Day

As February approaches, the season of love brings with it new culinary delights from the world-renowned chef Joel Robuchon. From February 1 to March 15, 2026, "Le Café de Joël Robuchon" located at the Nihonbashi Takashimaya Shopping Center in Tokyo will introduce a limited-edition dessert that is sure to tempt your taste buds: the "Éclipse chocolat – a parfait of rich chocolate and citrus."

This exquisite parfait is more than just a sweet treat; it’s a celebration of French cuisine fused with a luxurious chocolate experience. The word ‘parfait’ itself, which has become a familiar term in Japan, originates from French, meaning 'perfect' or 'complete.' This dessert encompasses everything a parfait should be—light, creamy, and decadently delicious.

Layers of Delightful Chocolate Flavors

The Éclipse chocolat features a varied texture made with the premium chocolate from Valrhona, a brand that has garnered respect among top chefs worldwide since its inception in 1922. The dessert combines dense and velvety mousse chocolate, smooth chocolate cream, whipped chocolate, and a glassy chocolate finish. The depth of flavor in this new creation develops through meticulous layering, appealing not only to the palate but also to the eyes.

An unexpected yet harmonious note comes from the addition of kumquat compote, which imbues the parfait with a subtle sweetness and tartness, enhanced by orange zest for an aromatic lift. These flavors meticulously complement each other, resulting in an intricate taste profile that brings a unique edge to the chocolate.

To add a delightful crunch, the dessert is accented with caramelized hazelnuts and pearl crackling, providing a textural contrast that balances the creaminess of the parfait. But it doesn’t stop there. To complete this sensory journey, a warm, orange-flavored chocolate sauce is poured over the parfait right before the guest's eyes, epitomizing the richness of chocolate artistry.

Limited Availability and Pricing Details

The Éclipse chocolat is only available to 20 lucky customers per day, ensuring exclusivity and an intimate experience for those fortunate enough to savor this limited-time offering. Guests can enjoy it for 2,800 yen when ordered alone or opt for a set that includes a choice of coffee, tea, or herbal tea for 3,300 yen.

Venue:
Le Café de Joël Robuchon
Nihonbashi Takashimaya S.C. Building 2F
2-4-1 Nihonbashi, Chuo-ku, Tokyo

Opening Hours:
Daily from 10:30 AM to 7:30 PM (Last Orders at 7:00 PM)
Éclipse chocolat will be served starting at 2:30 PM.
Reservations can be made by calling 03-5255-6933.

To ensure you don’t miss this exquisite dessert, you can make online reservations through TableCheck.

About Valrhona Chocolate

Valrhona has set a high standard in the world of fine chocolate since its establishment in the Rhône region of France almost a century ago. The brand focuses on sustainability by maintaining long-term partnerships with cocoa producers, developing innovative flavor profiles through collaboration. Valrhona is committed to creating exceptional chocolate by continuously pursuing originality and skill enhancement. Moreover, the brand has achieved B Corporation® status, attesting to its responsible business practices and commitment to social and environmental standards.

Café Overview

Opened in April 2004, Le Café de Joël Robuchon offers a diverse menu that honors Robuchon’s culinary philosophy, featuring a range of options from galettes and sandwiches to full-course meals. The elegance of dining at this café, accompanied by their signature desserts like the Éclipse chocolat, offers a delightful variety of experiences guaranteed to satisfy every patron’s palate.

For more details, please visit Le Café de Joël Robuchon.