#Japan #Fuchu #Pork Shabu #Spring Noodles #Morinobu

Keeping Cool with Delicious Pork Shabu Spring Dishes

As the scorching heat of summer approaches, Morinobu Corporation is ready to satisfy our cravings with the launch of its latest products: Pork Shabu Spring Noodle Seasoning with Savory Japanese Soy Sauce Flavor and Spicy Sesame Tantan Flavor. These innovative offerings, set to hit the market on February 15, 2026, are designed specifically for meat sales in retail, ensuring that every bite is refreshing and enjoyable even in the hottest weather.

Product Features

• - These new products combine perfectly cooked, springy noodles with ready-to-use seasoning, embodying effortless delight in every bowl.
• - By incorporating spring noodles, these dishes provide a satisfying, hearty meal that sets them apart from traditional cold shabu, making them an ideal summer option.
• - The preparation is incredibly simple – just boil and mix for a tasty result!

Savory Japanese Soy Sauce Flavor

The Pork Shabu Spring Noodle Seasoning with Savory Japanese Soy Sauce Flavor highlights the umami of bonito flakes, ensuring a light yet flavorful experience even when dining under the scorching sun.

Spicy Sesame Tantan Flavor

On the other hand, the Pork Shabu Spring Noodle Seasoning with Spicy Sesame Tantan Flavor utilizes a base of roasted sesame paste and has invigorating notes of Sichuan pepper, making it an enticing choice for those with a penchant for bold flavors, even in the heat of summer.

Development Background

Breaking Free from Monotony

The act of purchasing pork for shabu shabu has remained consistent among consumers, with factors like