#Japan #Tokyo #Japanese Wine #Ginza Aster #Domaine KOSEI

A Century of Culinary Excellence

Ginza Aster, a renowned culinary establishment in Japan, is celebrating a remarkable milestone of 100 years in the business. To mark this special occasion, they are hosting an exclusive makers dinner in collaboration with Domaine Kosei on March 24, 2026, at their flagship store in Ginza, Tokyo. The event promises to be a delightful fusion of fine dining and exceptional wine, showcasing the dedication and philosophy of two prominent players in the culinary landscape.

The evening is headlined by Kosei Ajimura, the esteemed winemaker and representative of Domaine Kosei, who is widely recognized for his contributions to the Japanese wine industry. As part of the event, Ajimura will share his insights and the philosophy behind his winemaking journey, engaging attendees in a deep dive into the art of crafting extraordinary wines.

The gourmet experience will feature a specially curated course by Ginza Aster's head chef, Takebe, highlighting the best of Hokkaido's seafood delicacies. Diners will savor delicacies such as the deliciously flavorful "Ryuhyo Akebitake Crab" and the rich "Kinki" fish, capturing the essence of Hokkaido's bounty. Every dish is designed to reflect the unique flavors and produce of the region, offering an immersive culinary adventure.

To complement this culinary ensemble, there will be a selection of four exquisite wines paired with the meal. Among them is a sparkling wine from Chateau Mercian, a pioneer in Japanese wine production, along with one rosé and two red wines from Domaine Kosei. Notably, one of the reds is a gold medal-winning wine from the Japan Wine Competition 2025, ensuring a prestigious tasting experience. Additionally, the evening will see the unveiling of a special Ginza Aster original wine, created to commemorate the restaurant's 100th anniversary.

This special makers dinner represents the harmony between two distinct philosophies — the culinary wisdom that has been cultivated at Ginza Aster since its founding in 1926 and Domaine Kosei’s commitment to producing wines that reflect Japan's terroir. It's a night designed to resonate with lovers of fine food and wine alike, creating a unique opportunity to appreciate the symbiotic relationship between gastronomic experiences and viniculture.

Event Details

• - Date: March 24, 2026 (Tuesday)
• - Time: Doors open at 18:00, Dinner starts at 18:30
• - Location: Ginza Aster Main Store, 1-8-16 GINZA ASTER BLD., Chuo City, Tokyo
• - Features:

- Makers talk by Kosei Ajimura
- Special course meal from Ginza Aster
- Pairing of four types of wine

• - Price: ¥44,000 per person (tax and service included)
• - Capacity: 20 guests (reservation required)

Please note that ingredients and wines may vary based on availability.

For inquiries, reservations, and further details about the menu or coverage, please reach out to:

• - Contact Person: Yoshida
• - Phone: 03-3538-1674
• - Email: [email protected]

About Domaine Kosei

Domaine Kosei, established in 2019 in the scenic Takashima area of Japan, has quickly gained recognition for its focus on expressing the land's uniqueness through winemaking. The winery especially specializes in producing Merlot wines, which have received acclaim for their vibrant acidity and depth of flavor, making them perfect companions for various culinary dishes. With its commitment to showcasing the character of the grapes and the terroir, Domaine Kosei stands as a symbol of the evolving Japanese wine landscape.

About Kosei Ajimura

Kosei Ajimura is a pivotal figure in Japan's wine-making industry. After years of service at Chateau Mercian's Katsunuma winery where he played a vital role in improving Japanese wine quality, Ajimura founded Domaine Kosei to pursue his vision of winemaking in 2019. His wines are carefully crafted with an emphasis on harmony between the wine and food, resonating deeply with Ginza Aster's long-standing philosophy of offering ‘Chinese cuisine loved by the Japanese’.

About Ginza Aster

Since its establishment in 1926, Ginza Aster has been at the forefront of delivering authentic Chinese cuisine in Japan. Combining traditional techniques with modern demands, the flagship store offers a unique menu that evolves while staying true to its roots. Visitors can experience a distinctive twist on “Japanese Chinese cuisine” that continues to delight patrons.

For more information, visit the Ginza Aster official website and check out their dedicated 100th-anniversary site for updates and special offerings.

Sit back and celebrate this momentous occasion with us at Ginza Aster, where culinary heritage meets the artistry of fine wine.