#Japan #garlic #Fuchu #Moranbon #Gochujang

Moranbon's New Culinary Innovation

Moranbon Co., based in Fuchu City, Tokyo, is set to unveil two new products aimed at the commercial food industry on February 15, 2026. Among them is the highly anticipated 'Special Garlic Gochujang Sauce (2.05kg)', which boasts an impressive blend of minced and crushed garlic, delivering a deep and savory flavor that is sure to enhance a variety of meat dishes.

Product Features

Special Garlic Gochujang Sauce (2.05kg)

• - Garlic Richness: This new addition stands out for its exceptional quantity of garlic, providing a mouthwatering flavor that is sure to entice diners.
• - Versatile Pairing: Perfectly suited for beef, pork, and chicken, making it a versatile choice for any kitchen.
• - Authentic Korean Origin: The term 'Manul' (마늘) means 'garlic' in Korean, paying homage to the sauce's roots in Korean culinary traditions.

Background on Development

Tasting Preferences

According to recent market research (2025), flavored meats available in supermarkets are very popular due to their ease of preparation and convenience during busy meals. Our findings reveal that a significant majority of consumers prefer grilled meats, underscoring the importance of offering products that align with such preferences. Thus, we developed this sauce that complements grilled meat exceptionally well by incorporating garlic, an essential ingredient in Korean cuisine.

Addressing Industry Needs

Moreover, the food service industry continues to face challenges including labor shortages and high expectations for visually appealing dishes. In response, our Special Garlic Gochujang Sauce is designed with ample, visible pieces of garlic that enhance both the look and cooking ease, allowing chefs to craft beautiful meals with less effort.

Commitment to Quality

Moranbon is dedicated to preserving traditional methods in the production of its gochujang. Our sauce is made from high-quality domestically sourced sticky rice and chili peppers, established on the traditional Korean recipe, allowing users to enjoy its authentic taste. With its natural sweetness and rich complexity, the sauce satisfies various palates.

Product Details

• - Product Name: Special Garlic Gochujang Sauce 2.05kg
• - Packaging: Sold in cases containing two bottles.
• - Storage Instructions: Keep in a cool, dry place away from direct sunlight.
• - Shelf Life: 180 days from production.

Renewed Offering: Fruit-Infused Yakiniku Sauce (2.1kg)

Alongside the new garlic gochujang, Moranbon is also relaunching its Fruit-Infused Yakiniku Sauce (2.1kg). This upgraded sauce retains the essence of apple and pear fruits while achieving a more refined sweetness, answering the growing consumer demand for quality and flavor in marinades.

Final Thoughts

Moranbon continues to innovate in the culinary space, ensuring that chefs and food business owners have access to premium sauces that enhance dishes while also simplifying preparation. The introduction of the Special Garlic Gochujang Sauce marks yet another step forward in Mokanbon's commitment to flavor, quality, and customer satisfaction.