#Japan #Tokyo #Grand Hyatt #sweets #Cherry Blossom

Grand Hyatt Tokyo Introduces Special Sakura Sweets and Breads

This spring, Grand Hyatt Tokyo presents an enchanting selection of cherry blossom-themed sweets and breads at the Fiorentina Pastry Boutique. Running from March 15 to April 15, 2026, this special menu coincides with the peak of cherry blossom season in Tokyo, providing a delightful indulgence that celebrates the beauty of sakura.

Guests can look forward to six varieties of cherry blossom sweets and two types of sakura anpan. A highlight is the newly introduced Sakura Tiramisu (¥900), which features a luxurious layer of jelly infused with fresh strawberries and adorned with edible gold leaf. This visually stunning dessert combines the delicate aroma of cherry blossoms with the sweet-and-sour notes of strawberries, enveloped in rich tiramisu cream for a delightful experience.

Another stunning gift option is the Sakura Macarons (3 pieces for ¥2,200 or 6 pieces for ¥4,400), presented in a beautiful pink and white marble design. Each macaron is filled with a trio of flavors: sakura, strawberry, and vanilla, and is delicately adorned with hand-crafted white chocolate decorations shaped like cherry blossoms.

For those seeking something truly indulgent, the Grand Premium Shortcake Sakura (¥2,200) makes a return this year, utilizing the highest quality Tahitian vanilla beans and Jersey cream for an elevated taste experience. Its moist sponge cake is layered with sakura-flavored cream and sweet strawberries, finished with a gentle swirl of cherry blossom cream and decorative sakura chocolate.

A crowd favorite from last year, the Sakura Long Éclair (¥2,000), elegantly measures approximately 30 cm and features a white chocolate coating with a cherry blossom motif. This decadent treat is filled with a combination of sweet strawberry jam, slightly bitter matcha cream, and rich sakura cream, all enhanced by crunchy nuggets of nougat, making it perfect for sharing during graduation and entrance ceremony celebrations.

The sweet offerings also extend to comforting breads. Two types of Sakura Anpan (each ¥400) are available, showcasing the gentle sweetness of sakura bean paste envelope in soft, fluffy dough. One variant features salted sakura leaves for a unique, nostalgic flavor.

Let the delicate aromas and beautiful presentations of these sakura-inspired creations enhance your spring celebrations at Grand Hyatt Tokyo. The Fiorentina Pastry Boutique is located on the first floor, welcoming guests from 9:00 AM to 8:00 PM, with cake sales starting from 10:00 AM. Ideal for seasonal gifts or a personal treat, these cherry blossom-inspired sweets promise to create memorable moments during this picturesque time of year.

For more details and to check the latest offerings, visit the official website: Grand Hyatt Tokyo.