#Japan #Tokyo #Steak Lodge #Kangaroo Steak #B Gourmet Lab

Discover the Unique Flavor of Kangaroo Steak at Steak Lodge

From September 23 to 28, the Steak Lodge, operated by B Gourmet Lab, a subsidiary of Five Group, is offering a special discount on kangaroo steak, cutting the price by 300 yen. This limited-time promotion coincides with the introduction of an exclusive ginger sauce, designed to enhance the already distinct taste of kangaroo meat, making it accessible for those who haven't tried it yet.

A Flavorful Experience Awaits

Steak is a staple at Steak Lodge, and kangaroo steak is standing out as a favorite among meat lovers. Often referred to as “Aboriginal Battle Food,” kangaroo meat (often called roo meat) is not only flavorful but also caters to health-conscious diners and environmentally aware consumers.

The Appeal of Kangaroo Meat

Why should you consider trying kangaroo meat? Here are three compelling reasons:
1. High in Protein: Kangaroo meat is incredibly lean, with less than 2% fat content and around 110 calories per 100 grams.
2. Healthy Fats: It contains high levels of good polyunsaturated fatty acids, which account for 40% of its fat content.
3. Muscle Building Support: It has more than six times the conjugated linoleic acid (CLA) compared to regular beef, making it a great choice for those focused on fitness, weight loss, or overall health management. Enjoy a meal that not only satisfies your taste buds but also treats your body well!

Safe and Sustainable Meat Sourcing

Kangaroo meat served at Steak Lodge is sourced under strict regulations established by the Australian government, ensuring top-notch quality and safety. Professional hunters, trained in animal welfare and hygiene, legally capture wild kangaroos, which are managed using government-issued identification tags. Each month, hunters submit reports, and weekly hygiene inspections are mandated at processing plants. This commitment to safety means customers can indulge in meat that is both sustainably sourced and delicious.

Environmentally Friendly Choices

Kangaroos are naturally occurring wildlife in Australia, requiring no farming or extensive resources like large amounts of feed and water. They contribute minimal methane emissions compared to cattle and sheep, making them a better option for environmentally conscious consumers. As more people seek sustainable alternatives to traditional meats, kangaroo is emerging as a desirable choice on the global stage.

Supporting the 2025 Kangaroo Day Campaign

In a nod to the literary world, this campaign celebrates Haruki Murakami's 1983 short story “Kangaroo Day,” where the narrator's first encounter with a kangaroo baby sparks new experiences. Fast forward to 2025 Tokyo, we hope many can share in their first kangaroo meat experience at Steak Lodge. The blend of ginger sauce with kangaroo meat allows newcomers to enjoy the flavors without feeling overwhelmed by the gamey taste unique to wild meats.

Campaign Details

• - Duration: September 23 to 28, 2025
• - Participating Locations: Steak Lodge Shibuya Dogenzaka, Shibuya Udagawa, Ikebukuro, Ichikawa, Akihabara (Note: Meat and Stir-fried Vegetables Steak Lodge Akihabara Electric Town Store is excluded)
• - Discount: Save 300 yen on kangaroo steak –

- 200g: 2,145 yen → 1,845 yen
- 300g: 2,970 yen → 2,670 yen
- 400g: 3,795 yen → 3,495 yen
- In addition, enjoy a complimentary “Mountain Cabin Set A” (rice & soup) worth 352 yen during lunchtime from 11 am to 3 pm.

About Steak Lodge

Founded in 2017 in Shibuya, Steak Lodge offers a cozy, cabin-like atmosphere with a focus on delivering quality rare steaks, encouraging patrons to recharge their spirits in a warm setting. Steak Lodge aims to evolve into “the hearts and body recharge spot” as seen in its new brand, “Meat and Stir-fried Vegetables Steak Lodge,” slated for a franchise launch in 2024.

To learn more about Steak Lodge visit: Steak Lodge Website