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Hasegawa Flavors: A Taste of Innovation at FOOD STYLE JAPAN 2026 Kansai

Hasegawa Flavors Co., Ltd., headquartered in Chuo City, Tokyo, is excited to announce its participation in the upcoming FOOD STYLE JAPAN 2026 Kansai exhibition. Scheduled for January 28-29, 2026, at the Intex Osaka venue, this event promises to be a melting pot of food innovation and flavor exploration.

Event Details

• - Exhibition Name: FOOD STYLE JAPAN 2026 Kansai
• - Dates: January 28 (Wed) - 29 (Thu), 2026
• - Time: 10:00 AM - 5:00 PM (Final day until 4:00 PM)
• - Venue: Intex Osaka, Halls 1 & 2
• - Organizer: FOOD STYLE Kansai Executive Committee
• - Booth Number: 2K-09
• - Official Website: FOOD STYLE JAPAN

Featured Products and Services

At the exhibition, Hasegawa will showcase its unique HASEAROMA® flavor series. This product line is meticulously crafted to explore and enhance the natural aromas of ingredients through advanced analysis and synthesis techniques. The core concept is to provide flavors that make foods “more delicious,” showcasing how sensory insights can enhance culinary experiences.

Flavor Solutions for Broths and Dipping Sauces

The HASEAROMA® series extends beyond just enhancing taste; it also offers alternative solutions to counter the rising costs of raw materials. This year, Hasegawa will present three exceptional flavors designed for broths and dipping sauces: Katsuobushi (Bonito) Broth Flavor, Kombu Broth Flavor, and Shiitake Broth Flavor. These innovative products aim not only to broaden the culinary spectrum but also to support sustainable sourcing environmentally and financially.

Beverage Flavor Innovations

To cater to the diverse needs of beverage products, the HASEAROMA® series also includes a new beverage flavor: Apple Flavor. This addition emphasizes Hasegawa’s commitment to delivering a richer taste experience across various beverages.

Alternative Juice Emulsifying Flavors

In addition to the flavors mentioned, Hasegawa will feature juice alternative emulsifying flavors, developed based on the sensory characteristics of emulsifiers in the mouth. These flavors can replicate the thickness and mouthfeel usually associated with juice, addressing the stability and quality challenges posed by recent fluctuations in raw material prices due to societal and climate factors. At this exhibition, the Orange Juice Alternative Emulsifying Flavor will be highlighted.

We are confident that through our participation in FOOD STYLE JAPAN 2026 Kansai, many businesses will discover the new possibilities and values inherent in flavor innovations. We look forward to welcoming visitors to our booth and supporting their business endeavors with our product offerings.

Join us at FOOD STYLE JAPAN 2026 Kansai, where innovation meets flavor, and let’s explore how we can enhance the culinary landscape together!