#Japan #Osaka #Japanese Cuisine #Udon Shikoku #Seasonal Fair

Udon Shikoku Spring Fair: A Seasonal Delight

Starting March 2nd, Udon Shikoku invites everyone to indulge in the flavors of spring with a special fair featuring exclusive seasonal menu items. Operating in Hokkaido, Osaka, and Hyogo, Udon Shikoku is well-known for its authentic Sanuki udon, and this limited-time offering showcases the best seasonal ingredients.

The spring fair includes three new dishes, all designed to highlight the freshness and flavor of spring produce. First up, we have the Deep-Fried Sakura Shrimp and New Onion Tempura Udon topped with a refreshing sauce. Priced at 1,000 yen (tax included 1,100 yen), this dish combines the delightful crunch of sakura shrimp with sweet new onions, served with a touch of sudachi citrus that brightens the palate.

Next is the Black Vinegar Soy Sauce Udon with Assorted Spring Vegetable Tempura, available for 1,100 yen (tax included 1,210 yen). This dish features soft, flavorful udon noodles bathed in a unique black vinegar soy sauce, garnished with crisp tempura made from seasonal vegetables like new onions, bamboo shoots, and fresh burdock. Each bite celebrates the essence of spring.

Finally, Udon Shikoku introduces the Savory Soy Sauce Chicken Tempura and Bamboo Shoot Tempura Udon, priced at 980 yen (tax included 1,078 yen). This delectable dish integrates chicken tempura marinated in a sweet soy sauce alongside crispy bamboo shoot tempura, providing a rich taste of spring.

The Spring Fair runs from March 2nd to May 31st, offering patrons a chance to enjoy the unique flavors of the season. Don’t miss this opportunity to savor the freshest ingredients that spring has to offer. The staff at Udon Shikoku looks forward to welcoming you!

Udon Shikoku Locations

• - Sapporo Chante Shop: 011-222-4111, [11:00 AM – 4:00 PM (L.O. 3:30 PM) / 5:00 PM – 10:00 PM (L.O. 9:00 PM)] on weekdays; weekends 11:00 AM – 10:00 PM (L.O. 9:30 PM). Closed based on facility policy.
• - Nishi-Umeda Shop: 06-4795-8080, [11:00 AM – 4:00 PM (L.O. 3:30 PM) / 5:00 PM – 9:30 PM (L.O. 9:00 PM)] on weekdays; Saturdays and holidays 11:00 AM – 4:00 PM (L.O. 3:30 PM). Closed on Sundays, depends on the facility.
• - Acta Nishinomiya Shop: 0798-69-3180, [11:00 AM – 10:00 PM (L.O. 9:00 PM)]. Closed based on facility policy.

For more information, visit the Udon Shikoku official website.

About Udon Shikoku

Founded in 1966 in Marugame City, Kagawa, Udon Shikoku is a pioneer in popularizing authentic Sanuki udon throughout Japan. Transitioning from a traditional udon shop to a self-service style, it set a precedent in casual dining that is now commonplace.

In 2000, Udon Shikoku diversified its menu by merging day-time udon offerings with evening izakaya-style dining, featuring a variety of appetizers and drinks. Utilizing premium ingredients like high-quality seafood from Setouchi for dashi, the restaurant prides itself on its flavorful dishes that highlight the essence of Sanuki udon.

With an unwavering commitment to quality, Udon Shikoku produces udon dough from specially blended flour, ensuring superior texture and flavor. Every dish is crafted with care, considering even weather conditions to create the best possible noodle experience.

Udon Shikoku aims to create a complete dining experience, where guests can enjoy drinks and food seamlessly, topped off by a comforting bowl of udon to conclude their meal.

To explore Udon Shikoku’s full menu, visit their Instagram.

Company Info:
Name: Kabenoana Co., Ltd. (A group company of Yakiniku Sakai Holdings)
CEO: Hitoshi Takahashi
Address: 4F Shibata Building, 1-26-16 Ebisu, Shibuya, Tokyo 150-0013
Tel: 03-5421-2321 (Main)
Capital: 10 million yen
Employees: 90
Business: Dining establishments (specialty spaghetti, Italian cuisine, udon specialty)
Visit Kabenoana's website.