#Japan #Kyoto #Tsuruya Yoshinobu #Kyoto Confectionery #Sakura Candy

Special Limited Edition Cherry Blossom Sweets

Renowned Kyoto confectionery shops, Ryokujuan Shimizu, specializing in the exquisite art of Konpeito (sugar candy), and Tsuruya Yoshinobu, a traditional Wagashi producer, are joining forces to launch a remarkable new collaboration. Starting from February 28, 2026, a delightful set of cherry blossom-themed candies will be available for purchase. This special release includes handcrafted Konpeito from Ryokujuan Shimizu and the limited IRODORI brand's Sakura Kohakuto from Tsuruya Yoshinobu, thoughtfully packaged in a beautifully designed box.

In previous years, similar collaborations have seen immense popularity, selling out shortly after launch, making this year’s offering a highly anticipated event for sweets enthusiasts.

The Perfect Spring Gift

This collection is not just a treat; it encapsulates the delicate beauty of cherry blossoms, making it an ideal gift for the White Day celebrations or spring festivities. The collaboration stands as a testament to the artistry and tradition of Kyoto's confectionery culture.

Traditional Craftsmanship Meets Modern Flavors

Ryokujuan Shimizu

Founded in 1847, Ryokujuan Shimizu is the only shop in Kyoto dedicated to making Konpeito using traditional methods passed down through generations. With an emphasis on craftsmanship, it takes skilled artisans over 20 years to perfect the art of making this delicate candy. The artisans devote roughly two weeks to craft each type, resulting in uniquely flavored, beautiful, star-shaped treats. The confectionery aims to combine traditional styling and innovative flavors to delight contemporary palates.

Website: Ryokujuan Shimizu

Tsuruya Yoshinobu

Tsuruya Yoshinobu has been creating exquisite Wagashi since its establishment in 1803. With a history spanning over 220 years, the shop is well-known for its seasonal creations, as well as modern interpretations of traditional sweets under the IRODORI brand. Their commitment to “creating exquisite items” serves as the guiding principle, blending the richness of tradition with innovative approaches.

Website: Tsuruya Yoshinobu

Product Highlights

• - Handcrafted Konpeito: Featuring two exclusive flavors, the Sakura and Gyoiko Sakura (Greenish Yellow Cherry Blossom), the Konpeito captures the authentic taste of sakura, enhanced by delicate salted cherry blossoms that harmonize with the sweetness of sugar.
• - Sakura Kohakuto: This glistening candy is made from domestic agar with three uplifting flavors - Peach, Cherry, and Sakura - elegantly shaped into flower motifs. Each piece embodies the essence of spring and incorporates soft, texture with a sugar-coated outer layer.

Release Details

• - Official Online Shop: February 28, 2026, starting at noon
• - In-Store Release at Tsuruya Yoshinobu Headquarters: March 1, 2026, 9 AM
• - Ginza Ryokujuan Shimizu: Available mid-March 2026. (Exact dates to be confirmed in-store)

• - Price: Each box will retail for ¥4,190 (tax included).
• - Availability: This exclusive collection will not be available in other stores or department shops, and quantities will be limited.

Conclusion

Don’t miss your chance to indulge in this beautifully curated cherry blossom sweets assortment, combining centuries of culinary tradition and seasonal beauty. Perfect for gifts or to enjoy yourself, these artisan creations promise a taste of Kyoto’s springtime essence. Be sure to mark your calendars for the release date to ensure you secure this limited delicacy!