Enjoy Half-Price Tongue Delights at Yakiniku Kojima's Spring Festival

Spring Tongue Festival at Yakiniku Kojima

Yakiniku Kojima invites you to a mouthwatering event this spring! From March 1 to April 30, 2026, all branches of Yakiniku Kojima will hold the 'Spring Tongue Festival.' This annual celebration has been widely praised, and this year promises to be even better with four popular tongue dishes offered at half price. In addition to this, customers will receive a cashback in the form of vouchers, making our W campaign even more enticing.

With a passionate desire to share our signature tongue delicacies with a broader audience, we are excited to present this limited-time event. Each piece of carefully selected tongue is trimmed by skilled artisans, ensuring the perfect thickness, cuts, and textures that only a long-standing yakiniku restaurant can provide, all at half the usual price.

Discounted Tongue Dishes

Here are some of the featured 'half-price' items available during the festival:

- Thick-Cut Tongue: Regularly ¥1,399 → Now ¥699
- Premium Upper Beef Tongue: Regularly ¥1,899 → Now ¥949
- Upper Tongue: Regularly ¥999 → Now ¥499
- Negi Salt Tongue: Regularly ¥1,199 → Now ¥599

Please note, these prices include tax, and each group is limited to two half-price items.

Cashback Promotion

But that’s not all! During the event, you will also enjoy a cashback offer, where half of your total bill will be refunded as a voucher that can be used during your next visit. This cashback voucher is valid from the day after Golden Week until June 30. So, you can indulge in delicious dishes now and look forward to another profit on your next visit. Keep in mind that the cashbacks are available exclusively during dinner hours.

Event Overview

- Event Name: Spring Tongue Festival
- Duration: March 1, 2026 - April 30, 2026
- Participating Locations: All Yakiniku Kojima branches
- Utilization Conditions: Dinner only, up to two discounted items per group

About Yakiniku Kojima

Founded in 1978, Yakiniku Kojima has continuously pursued the art of authentic yakiniku that has been loved across three generations. Our focus on high-quality Kuroge Wagyu beef and skilled cooking techniques have earned us a dedicated following, resulting in 20 locations today. We take enormous pride in organizing seasonal events throughout the year, always aimed at providing a thrilling yakiniku experience every time you visit.

Locations of Yakiniku Kojima Branches:

- Yakiniku Kojima Hanare Umeda

050-5594-1917
4-4 Tsurunocho, Kita Ward, Osaka City, Osaka
Tabelog - Umeda

- Yakiniku Kojima Hanare Amemura

050-5595-7113
2-10-33 Nishi-Shinsaibashi, Chuo Ward, Osaka City, Osaka
Tabelog - Amemura

- Yakiniku Kojima Hanare Fukushima

050-5595-5164
5-6-13 Fukushima, Fukushima Ward, Osaka City, Osaka
Tabelog - Fukushima

For more locations and updates, check out our official Instagram:
Official Instagram