An Exclusive Maker's Dinner Featuring Château Palmer
A one-night-only Maker's Dinner is set to take place at Auberge de L'Ill Tokyo, a French restaurant situated in Roppongi and operated by Hiramatsu. This special evening will showcase the exceptional wines of Château Palmer, a prestigious winery located in the Margaux region of Bordeaux, all while celebrating the rich culinary traditions of France. The star of the evening, Sébastien Munin—export director of Château Palmer—will grace the event, making it a true celebration of gastronomic excellence.
The Legacy of Château Palmer
Founded in 1814 when British officer Charles Palmer bought the estate, Château Palmer has gained acclaim for its top-quality wines, often fetching prices rivaling the highest in the market. Even though it was classified as a third growth in the 1855 Bordeaux classification, wine critics consistently rank its quality equivalent to first growths. This legendary status continues to allure wine enthusiasts across the globe.
One of the distinctive traits of Château Palmer is its high percentage of Merlot vines, which comprise nearly half of the winery's vineyards. Cabernet Sauvignon and a small portion of Petit Verdot fill the remaining plots. Each vintage is masterfully blended, adjusting to the grape quality of that year, resulting in wines that are both delicate and elegant yet robust and full-bodied.
Biodynamic Farming Practices
Château Palmer is committed to biodiversity and sustainability, practicing biodynamic farming methods that enhance their vineyards' natural resilience and pest resistance. Initiatives like using animals for cultivation and introducing plants around the vineyard help create a balanced ecosystem that promotes healthy grape cultivation. They emphasize harmony with nature, ensuring that each bottle directly reflects the rich terroir of Bordeaux.
A Night of Gastronomy and Wine
The Maker's Dinner will be held on
Thursday, July 24, 2025, starting at
6:30 PM for reception and
7:00 PM for the dinner. Guests can indulge in a specially curated multi-course menu created by Executive Chef Yasutaka Sakai, paired with a selection of exquisite wines from Château Palmer, including:
- - Perrier-Jouët Grand Brut
- - 2021 Le Vin de Lie
- - 2020 Alter Ego de Palmer
- - 2017 Historical XIX th Century
- - 2015 Château Palmer
- - 2000 Château Palmer
Each wine complements the unique flavors of Chef Sakai’s dishes, offering a perfect marriage of gastronomy and viticulture, allowing diners to enjoy the culinary inheritance from the original Auberge de L'Ill in Alsace. Each bottle tells a story, with the 2000 Château Palmer, for example, noted for its graceful balance of elegance, strength, and structure, recommended by Ryota Matsui, the restaurant's manager. This vintage seamlessly combines a smooth mouthfeel with a robust backbone and refined tannins, marking it as a remarkable choice for any connoisseur.
Experience the Essence of French Cuisine
Auberge de L'Ill Tokyo, established in 2008, is a testament to traditional French cuisine, originating from a small village in Alsace called Illhaeusern, where the original establishment has thrived for over a century. With a décor reminiscent of noble estates and an enticing atmosphere, guests are promised not only top-tier French delicacies but also heartfelt hospitality.
Venue Details
- - Address: 1-6-4 Nishiazabu, Minato City, Tokyo
- - Phone: 03-5785-8880
- - Official Website: Auberge de L'Ill Tokyo
Join us for what promises to be an unforgettable evening that harmonizes the traditions of French gastronomic artistry and the unmatched quality of Château Palmer's wines. Be sure to reserve early, as this exclusive event is likely to fill quickly!