#Japan #Tokyo #Kai Corporation #Seki Sanrokku #JIDA Selection

A Tribute to Tradition: KAI's Seki Sanrokku Master Series

In the world of culinary excellence, few names resonate as profoundly as Seki Sanrokku, known for its exquisite knives that embody the spirit and craftsmanship of Japanese tradition. Recently, KAI Corporation, a global leader in blade manufacturing, announced that its pinnacle knife, the "Seki Sanrokku Master Knife 6.5 inches," has been selected for the JIDA Design Museum Selection Vol. 27, recognizing its significant cultural and historical value.

The JIDA Design Museum Selection

The JIDA Design Museum Selection, organized by the Japan Industrial Designers Association, has been celebrating remarkable industrial designs since 1998. This initiative evaluates various products circulating in Japan annually, selecting those that have made social impacts through innovative functionality and aesthetic appeal. This year, among 354 recommendations, a thorough screening process culminated in the selection of 59 significant products, including five gold selections.

Why Seki Sanrokku Received the Award

The masterpiece that is the "Seki Sanrokku Master Knife" showcases an ideal balance of functional beauty and aesthetic form. The design is inspired by the shape of Japanese swords, featuring a curved blade profile that enhances cutting efficiency and an octagonal handle that fits comfortably in the user's hand. The knife’s tip incorporates a shape rooted in traditional Japanese culinary knives, merging function with stunning design.

Designer's Remarks

The brand Seki Sanrokku honors the legacy of the master craftsman it is named after. The design process naturally drew from the profound history and culture of Japanese swords. The design team focused on a curved handle-to-blade transition that optimizes performance during food preparation. This curve, known as "Torii-zukuri," embodies not just functionality but the spirit of Japanese craftsmanship, reflecting tradition and technical evolution. As global opportunities arise to share these Japanese knives, it is vital to communicate our identity and cultural significance, making such recognition invaluable.

Features of Seki Sanrokku Master Knife

The Seki Sanrokku Master Knife boasts remarkable sharpness and durability, ensuring it remains reliable for years to come. The design is meticulous, with each element crafted to enhance the user's experience and attachment to the tool over time. Fusion of traditional craftsmanship, rooted in Seki City, a renowned knife-making region in Japan, and innovative technology creates a superior quality series for prolonged use.

Specifications of the 6.5-inch Knife

The 6.5-inch Seki Sanrokku Master Knife (195mm) offers ample blade length and width that caters to both everyday cooking and intricate culinary tasks. Ideal for tasks such as preparing sashimi or crafting roast beef, it preserves the integrity of delicate ingredients, achieving beautifully finished cuts.

About KAI Corporation

Founded in 1908 in Seki City, Gifu Prefecture—known for its blade-making heritage—KAI Corporation has developed over 10,000 items including beauty tools like razors and nail clippers, kitchen utensils, confectionery tools, and medical blades. The company manages everything from product design to development, manufacturing, sales, and logistics, establishing itself as a premier global blade manufacturer. Headquartered in Chiyoda, Tokyo, KAI continues to prioritize innovative designs and exceptional quality under the leadership of President and COO Hiroaki Endo. For more information, visit KAI Corporation's official website.

Contact Information

For inquiries regarding this announcement:
KAI Corporation Customer Support
3-9-5 Iwamotocho, Chiyoda, Tokyo 101-8586, Japan
TEL: 0120-016-410 (Toll-free)
https://www.kai-group.com