Indulge in 'Happy Friday Pizza Night' at Cerulean Tower's Garden Kitchen

Enjoy the 'Happy Friday Pizza Night' at Garden Kitchen

Get ready for a delightful dining experience with the newly launched "Happy Friday Pizza Night" at the Garden Kitchen "Caramelo," located inside the Cerulean Tower Tokyu Hotel in Shibuya, Tokyo. This exclusive dinner plan runs every Friday from February 6 to March 27, 2026, from 5:00 PM to 9:00 PM, allowing guests to indulge in freshly baked pizzas complemented by a selection of beverages and antipasto.

Garden Kitchen Overview

The Garden Kitchen "Caramelo" prides itself on the theme "Delicious Food Anytime, Anywhere." This all-day dining venue offers a comprehensive menu that includes authentic Italian dishes along with Western and Japanese cuisine, delivered with the warm, hospitable service that the hotel is known for since its opening in 2001. This special pizza night marks the first of its kind at the restaurant, featuring pizzas that are cooked to perfection right before your eyes using a dedicated pizza oven.

What to Expect

During the "Happy Friday Pizza Night," guests will enjoy a delightful bundle that includes one freshly baked pizza, a drink of choice, and unlimited antipasto. The pizzas, prepared in a Roman-style thin crust, come in five tempting options:

1. Margherita - A classic with tangy tomato sauce, creamy mozzarella, and fresh basil, representing the colors of the Italian flag.
2. Quattro Formaggi - A cheese lover's dream, loaded with Gorgonzola, mozzarella, brie, and Grana Padano, drizzled with honey for a delightful sweetness.
3. Bismarck - Topped with a runny egg and savory bacon, this pizza is rich and satisfying.
4. Prosciutto e Rucola - Features salty prosciutto paired with the bitter crunch of arugula, enhanced with olive oil.
5. Pizza Dolce - A decadent dessert pizza made with creamy fromage blanc, fresh strawberries, mint, and crumbled cookies.

To accompany your pizza, choose from a glass of refreshing Sapporo SORACHI 1984 beer, a cocktail made with Miyakojima rum "MAKUGAN," or a glass of house wine (red or white). The refreshing antipasto includes favorites such as Seafood Marinated Garcia-style, Freekeh Salad, and Marinated Artichokes, enticing your palate with their simplicity and flavor.

A Culinary Experience

The restaurant transforms a corner into an impromptu "Pizza Workshop," where guests can witness the entire pizza-making process—from kneading the dough to adding sauce and toppings, and finally baking it in the special oven. The aromatic scent of baking cheese, the sound of sizzling pizzas, and the burst of flavors from the freshly cooked crust engage all the senses for an unforgettable dining experience.

This is the perfect occasion for family and friends to gather, celebrate new beginnings, and share a delectable array of pizzas in a cozy setting that only a hotel can provide.

Plan Details

- Event Duration: Every Friday from February 6 to March 27, 2026, from 5:00 PM to 9:00 PM (last order at 9:00 PM).
- Location: Garden Kitchen "Caramelo" (LBF)
- Price: 3,900 JPY per person (includes service charge and tax).

Additional pizza: 1,800 JPY, Additional drink: 800 JPY.

- Includes: One pizza from the five options, one drink (Sapporo SORACHI 1984, cocktail, or wine), and unlimited antipasto.
- Sponsorship: Sapporo Breweries Ltd.
- Reservations & Inquiries: 03-3476-3431 (direct line to Caramelo, available 10:00 AM to 10:00 PM).
- Website: Garden Kitchen Caramelo
- Note: Prices include service charge (15%) and consumption tax (10%). Menu items are subject to change based on ingredient availability. Alcohol service is restricted by law to those 20 and over and should not be provided to designated drivers. Please inform us of any food allergies when making reservations.