Discover Seasonal Delights: Aomori Scallop Soba and Ginger Pork Namban Soba

As winter approaches, JR East Cross Station Foods Company is set to delight residents and travelers with their latest seasonal offerings. Starting January 8, 2026, all 83 stations featuring the beloved "Irori-an Kiraku" and "Irori-an Kiraku Soba" will showcase two new soba dishes that promise to warm your body and soul.

Aomori Scallop Soba

The Aomori Scallop Soba, priced at ¥760 (including tax), is set to impress as part of the "Aomori and Hokkaido Donan MEGURIP" festival. This dish features a crispy tempura made from Aomori scallops, which have become a seasonal favorite among customers. For this revamp, the original ingredients were adjusted by swapping out the old vegetables for sweet onions, enhancing the balance of flavors. Additionally, the dish is adorned with aonori (green seaweed), which adds a delightful ocean aroma, ensuring that each bite is a burst of umami. The Aomori Scallop Soba perfectly encapsulates the essence of coastal Japan, combining the sweetness of scallops and onions with that distinct maritime scent.

Ginger Pork Namban Soba

On the menu for winter is the Ginger Pork Namban Soba, available for just ¥700 (tax included). With a focus on seasonal produce, this soba embodies the rich sweetness of long green onions, expertly harmonized with succulent pork. The gentle yet fragrant essence of ginger plays a pivotal role in this dish, reinforcing its warmth and comfort. Each spoonful of this dish promises a hearty experience, making it an ideal meal during the chilly months. Enjoy a bowl of this delightful creation and let it nourish your body as you navigate the winter season.

Note: Prices may vary at some locations. Customers can take advantage of a ¥20 discount when purchasing with IC transit cards.

About MEGURIP

"MEGURIP" combines the words "Meguri" (巡り) meaning "to circulate" and "Trip" (旅) representing a journey. This initiative is designed to encourage the enjoyment of local participation at JR East’s stations, making it easy to appreciate the surrounding cultures. With MEGURIP, customers can embark on a culinary adventure, discovering and savoring the best that the Aomori and Hokkaido regions have to offer. JR East is committed to enhancing the local experience with every dish they serve.

Irori-an Kiraku

Irori-an Kiraku stands by the concept of a casual yet welcoming soba shop, aimed at providing a moment of peace amidst the hectic pace of daily life. Launched in April 2008 in Kamata, this soba chain now boasts 83 locations throughout the Tokyo metropolitan area as of January 6, 2026. The brand prides itself on delivering fresh soba noodles, a uniquely crafted broth, and handmade tempura served warm from the kitchen. The bright and clean atmosphere ensures guests have a comforting space to relax, regardless of age or gender. A special treat to look forward to is the homemade kakiage soba, priced at ¥590.

About JR East Cross Station

Established on April 1, 2021, JR East Cross Station operates from its headquarters located in Shibuya, Tokyo. This company encompasses a wide array of businesses including retail, specialized stores, and food services like Irori-an Kiraku and Bex Coffee Shop. They also offer unique products through their Akira brand and develop commercial facilities such as Ecute and Gransta at train stations. JR East Cross Station is dedicated to providing quality and innovation, continuously enhancing the travel experience for all customers.