#Japan #Tokyo #L'AS #Daisuke Kaneko #Bib Gourmand

L'AS Modern French Restaurant: A Culinary Triumph

L'AS, a modern French dining establishment, has recently made headlines by being awarded the Bib Gourmand distinction for four consecutive years by the prestigious Michelin Guide Tokyo 2026. This accolade reflects not only the high quality of food but also the unique sensory experience that the restaurant has to offer. Operated by Eat Life Co., a subsidiary of Transit Holdings and situated in the Aoyama district of Tokyo, L'AS has gained a reputation for its creative take on French cuisine that emphasizes the natural flavors of ingredients.

A Celebration of Culinary Artistry

Founded in 2012 by renowned chef Daisuke Kaneko, L'AS has thrived on the principles of traditional French cooking while infusing a sense of playfulness and creativity into its offerings. Every month, the restaurant rotates its course menu, allowing diners to experience the changing seasons through their meals. The open kitchen design plays a central role in creating a vibrant atmosphere, where patrons can savor not only the delectable dishes but also the sounds and aromas of cooking as they unfold.

The recognition as a Bib Gourmand winner underscores L'AS's commitment to excellence. Continuing to celebrate gastronomic art, the restaurant provides an ambiance where culinary skills meet elegant dining, and each dish becomes a showcase of the team’s dedication.

New Beginnings in Fukuoka

Another exciting development for L'AS is the upcoming launch of its second location, L'AS Fukuoka, set to open on September 12, 2025. Located in the bustling Yakuin district of Fukuoka, this new venue promises to deliver an enhanced experience with an open kitchen format, allowing guests to engage with the chefs and immerse themselves in the cooking process. Similar to its Tokyo counterpart, L'AS Fukuoka will offer a monthly changing omakase course complemented by a selection of perfectly paired wines and non-alcoholic beverages.

By expanding to Fukuoka, L'AS aims to bring its exceptional culinary experiences to a wider audience, allowing more diners to indulge in the artistry of modern French cuisine.

Chef Daisuke Kaneko: A Culinary Visionary

Chef Daisuke Kaneko, who was born in 1979, has honed his skills at prestigious restaurants such as La Becasse in Osaka and Coeur de Shun in Tokyo before making his mark in France. His international experience and mastery of French culinary techniques culminated in the establishment of L'AS, where he has continuously earned accolades for his inventive approach to cuisine. Under his leadership, L'AS has become a notable destination for food enthusiasts and has received recognition as one of the world's top young chefs by the gourmet magazine FOUR in 2014.

The future of L'AS looks bright with the anticipated opening of L'AS Fukuoka and the ongoing recognition of its culinary excellence. As it continues to bring unique and memorable dining experiences to both Tokyo and Fukuoka, L'AS exemplifies the intersection of tradition and modernity in the culinary world.

For more information and updates, visit their official website or follow them on Instagram.