Celebrating 6 Years of Culinary Excellence at LORE Roppongi

Celebrate 6 Years of LORE Roppongi

As LORE Roppongi prepares to celebrate its 6th anniversary on July 8, 2025, it invites guests to indulge in a limited-time special course made with seasonal ingredients. This commemorative offering also coincides with the launch of the "Late-Night French Bistro," allowing patrons to enjoy exquisite French cuisine late into the night.

A Journey through Six Years

Since its inception, LORE Roppongi has garnered tremendous support from its clientele, leading to this remarkable milestone. In gratitude, the restaurant is unveiling a unique "6th Anniversary Special Course" crafted by Chef Kaoru Takagi, who infuses each dish with his culinary expertise and creativity. Guests are encouraged to savor this extraordinary experience surrounded by elegant decor reminiscent of Nordic dining.

Special Course Details

- Availability: July 16, 2025, to August 31, 2025
- Dining Hours: 18:00 to 20:00 (last order)
- Price: Regular price of 16,280 yen now available for 12,000 yen (including tax and service)
- Includes: One complimentary drink

Course Highlights

- Amuse-Bouche: Seasonal amuse-bouche
- Cold Appetizer: Gazpacho Andalusian-style
- Warm Appetizer: Tanba Black Chicken Rillettes layered with Eggplant, Foie Gras, Pineapple & Date Chutney, served with Black Cherry Sauce
- Vegetable Dish: Animal Farm Delight
- Shellfish Dish: Korean-style oysters, snails in Aosa butter, and vongole with anchovies and mushroom butter
- Fish Course: Wrapped Spanish mackerel with Makomo mushrooms and mini vegetables in Champagne sauce
- Meat Course: Hakodate beef sirloin with sweet corn churros and fennel sauce, served with spicy truffle sauce
- Avant-Dessert: Lychee tofu
- Dessert: Poached peach and green papaya with mint and basil granita, served with white peach sorbet
- Beverages: Coffee or tea with mignardises

(Please notify us at the time of reservation if you prefer a Kinmedai fish dish. Menu items are subject to change based on ingredient availability.)

Introducing the Late-Night French Bistro

This summer, LORE Roppongi expands its offerings with the introduction of the "Late-Night French Bistro." Open from 21:00 to 4:00, it presents an à la carte menu focused on delectable, casual dishes perfect for late-night cravings. Highlights include:

- Quick Bites: Mixed olives, Middle Eastern-style nuts, salads
- Starters: White liver pâté, salmon marinated in a twist, and house-made warm pâté
- Main Courses: Hamburg steak, sirloin steak, and sides including various comforting dishes
- Desserts: Cream brûlée and banana cake

Outstanding wine selections are also available, allowing patrons to enjoy a glass with their meal or a casual drink.

Chef Kaoru Takagi

Chef Takagi boasts an impressive culinary background, previously leading renowned Michelin-starred kitchens in Paris. His commitment to perfecting each detail, from the taste of local ingredients to the presentation, reflects the essence of French cuisine. His specialty dishes include the exquisite Kinmedai, seasoned with a traditional sauce that has been perfected over 30 years in his hometown, Shimoda, known for its prime Kinmedai catch.

At LORE Roppongi, diners can experience French cuisine that engages all five senses in a relaxed and luxurious atmosphere.

About LORE Roppongi

Located near Tokyo's Roppongi Hills, LORE Roppongi offers a serene gastronomic retreat, drawing diners into an elegant yet casual setting. Here, guests are encouraged to unwind and savor exceptional food and wine with their loved ones.

For visiting details, LORE is situated at:
Address: 7-19-1 Roppongi, Minato-ku, Tokyo
Dining Hours: Dinner: 18:00 to 23:00 (last order at 20:00), Late-night dining: 21:00 to 4:00 (LO: Food 3:00, Drink 3:30)
Closed: Mondays & Tuesdays (2nd and 4th weeks)
Contact: 03-6434-0974
Email: [email protected]
Website: https://roppongi-lore.com/
Instagram: loreroppongi