Experience the Elegance of Mimosa Night 'Merci' in Shibuya's Scenic Heights

Welcome to Mimosa Night 'Merci'

Starting from February 21, 2026, residents and visitors of Shibuya can indulge in a special dining experience like no other. The luxurious "A Bientot" restaurant, situated on the top floor of Shibuya Excel Hotel Tokyu, will host the enchanting "Mimosa Night 'Merci.'" This event will run until March 31, 2026, exclusively offering guests a dinner that highlights the vibrant essence of mimosa and the spirit of gratitude.

Mimosa, a flower that heralds the arrival of spring in Europe, holds a deep significance, especially on International Women’s Day celebrated on March 8. The tradition of gifting mimosas to women as a gesture of appreciation is gaining popularity in Japan, making this dinner not only delectable but also meaningful. Each dish in the dinner course reflects the flower's symbolism of thankfulness, elevated by the signature yellow color that permeates the dining space wherever you look.

As you sip your drink, prepared from carefully selected ingredients, treat yourself to a feast that resonates with the season of rebirth and renewal offered by the beautiful surroundings of Shibuya’s vibrant cityscape from 100 meters above.

Dine with Style: Be a Part of the Celebration

The event goes beyond merely enjoying a delectable meal; it invites guests to participate in an interactive experience. From March 2 to March 8, guests are encouraged to wear yellow-themed items like ties, scarves, or accessories. The restaurant's staff will also don the mimosa color, enhancing the joyful atmosphere of this vibrant week.

Those adhering to the yellow dress code will receive a complimentary "Mimosa Cocktail." On the weekend of March 7 and 8, special guests will be treated to a mini bouquet of mimosa flowers with their reservations, adding an extra touch of joy to this delightful experience.

Culinary Highlights from Chef Takayuki Matsubara

Chef Takayuki Matsubara has carefully curated a menu that’s not only about taste but is also filled with sentiments that celebrate spring. One of the main attractions is the roast domestic beef rib, which has been perfectly slow-roasted to enhance its flavors, paired with a traditional red wine sauce creating a depth of taste that is sure to impress.

With items like the mimosa salad complementing the main course, guests can explore a balance of flavors and textures throughout the meal. To end your dining journey on a sweet note, guests can look forward to a meticulously crafted dessert that captures the essence of mimosa in every bite.

The Special Menu Includes:

- Appetizer: Atlantic salmon confit, served with shrimp tartar and mimosa-inspired ravioli, crafted from Atlantic salmon reared with exquisite attention to detail in the foothills of Mt. Fuji.
- Cold Appetizer: Grilled bacon with lentil cream sauce, offering a robust aroma and understated richness that elevates palates.
- Hot Appetizer: Pan-fried monkfish fillet complemented with sautéed napa cabbage and couscous, infused with saffron for a delightful spring touch.
- Fish Dish: Roast domestic beef rib with a delicate red wine sauce and a side of mimosa salad and kumquat compote.
- Dessert: Yuzu-flavored chocolate mousse paired with seasonal citrus and Hyuga-natsu sorbet to create a refreshing finish.

Event Details

- Period: February 21, 2026 - March 31, 2026
- Time: 5:30 PM - 9:30 PM (Last Order at 8:00 PM)
- Price: 10,000 JPY per person
- Location: Restaurant "A Bientot," 25th Floor, Shibuya Excel Hotel Tokyu

Prices include a service charge of 12% and 10% consumption tax. Reservations are recommended. Please inform the staff of any food allergies prior to your visit. Menu details may change based on the availability of ingredients. Alcohol consumption is strictly limited to guests over the age of 20, in compliance with legal regulations.

About Shibuya Excel Hotel Tokyu

Located just a short walk from Shibuya Station, this hotel boasts 408 rooms and three diverse restaurants. Its unique location above the famous Shibuya Scramble Crossing provides guests with an iconic view while ensuring a calm atmosphere away from the city's bustle. This is the perfect escape for both domestic and international guests.

Located at: 1-12-2 Dogenzaka, Shibuya, Tokyo
Access: Approximately 7 minutes on foot from JR Shibuya Station; 1-minute walk from Tokyo Metro / Tokyu Line Shibuya Station Exit A5.

For reservations or inquiries, please contact Restaurant 'A Bientot' at 03-5457-0132 (11:00 AM - 9:00 PM) or visit our website.