Explore Hakone Soba's March Seasonal Menu Featuring Unique Dishes

Hakone Soba Unveils March Unique Seasonal Menu

Starting on March 1, 2026, the popular dining establishment Hakone Soba, run by Odakyu Restaurant System, will refresh its seasonal menu to a monthly one, featuring exciting offerings for spring. Located primarily along the Odakyu Line, this restaurant is known for its delicious noodles and tempura, which are prepared with high-quality ingredients and culinary care.

For March, guests can look forward to two new delicious options:
1. Shrimp and Spring Greens Mini Tempura Soba – a delightful combination subtly highlighting the spring flavors of sakura shrimp paired with deliciously crisp spring greens.
2. Spicy Pork and Bamboo Shoot Soba – an enticing dish that perfectly marries the tender bamboo shoots with flavorful pork kimchi.

Details of the March Seasonal Menu

Sale Period: March 1, 2026 - End of March (availability may vary by location and subject to stock)

1. Shrimp and Spring Greens Mini Tempura Soba

Price: 680 yen
This dish features a mini tempura of sakura shrimp paired with exquisite spring greens, combining two of spring's culinary joys in one bowl. The unique pairing allows customers to enjoy both seasonal ingredients simultaneously, which was not possible in previous seasonal offerings. Whether you prefer hot or cold soba or udon, this dish can be customized to your liking.

2. Spicy Pork and Bamboo Shoot Soba

Price: 680 yen
This exciting option boasts fine bamboo shoot tempura alongside appetizing spicy pork kimchi, resulting in a mouthwatering dipping soba that is sure to entice. As with the first dish, customers can choose either warm or cold options for soba or udon. For those opting for a warm dish, please note that it will be served as regular soba rather than in a “atsu-mori” style.

About Hakone Soba

Hakone Soba has consistently been loved by the local community along the Odakyu Line. The establishment takes pride in serving freshly boiled noodles accompanied by a delicately flavored broth. Each tempura dish is made on-site, ensuring quality and freshness in every bite. The restaurant also offers a cozy seating arrangement, making it an excellent spot for travelers and local patrons alike. If you're in the area along the Odakyu Line, don’t miss the chance to visit and try these seasonal delights.

For additional information on locations and other offerings, visit: Hakone Soba Official Site

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