Experience the Taste of Spring at Kyushu's New Sake and Seasonal Fair

From February 24 to April 25, 2026, JR Kyushu Food Service Co., Ltd. invites you to celebrate the arrival of spring with the 'Kyushu New Sake and Spring Delicacies Fair' at its locations, Akasaka Umaya and Akasaka Umaya Shinjuku. This exciting event will showcase an exquisite selection of Kyushu's new sake paired with seasonal culinary delights that perfectly complement the flavors of spring.

Event Details

- Dates: February 24, 2026 (Tuesday) to April 25, 2026 (Saturday)
- Locations:

- Akasaka Umaya: 4-2-32 Akasaka, Minato-ku, Tokyo
- Akasaka Umaya Shinjuku: 2-6-2 Yoyogi, Shibuya-ku, Tokyo, 1F JR Kyushu Hotel Blossom Shinjuku

At this fair, guests will have the opportunity to enjoy exclusive seasonal dishes featuring fresh ingredients from Kyushu. Highlights include dishes such as:

- Nanohana Pork Belly Skewers – 550 JPY
- Grilled Soybeans from Ibusuki, Kagoshima – 950 JPY
- Boiled Shirasu and New Onion Salad from Beppu Bay, Oita – 880 JPY
- Our Eggs with Grilled Asparagus and Aosa Seaweed – 850 JPY
- Tuna and Urui in Nuta Sauce – 900 JPY
- Charcoal-Grilled Wagyu Zabuton with Fuki Miso (Only at Akasaka Umaya) – 2,400 JPY

In addition to the delectable dishes, the fair will feature a selection of sake that embodies the spirit of spring. Highlights of the sake offerings include:

- Miyata Hojo Yamahai Junmai – 940 JPY per glass (Only at Akasaka Umaya)
- Garden Nightingale KITAJIMA Ulala FRESH – 1,050 JPY per glass (Only at Akasaka Umaya)
- Shichida Gohyakumangoku – 1,450 JPY per glass (Only at Akasaka Umaya Shinjuku)

This is a unique opportunity to enjoy limited-edition sake and savor the seasonal flavors that Kyushu has to offer. Whether you're a sake connoisseur or just looking to indulge in delicious seasonal dishes, this event provides the perfect setting to welcome the joys of spring.

Don’t miss out on this delightful celebration and mark your calendars! We look forward to welcoming you to experience the delightful tastes of Kyushu's spring.

For further details and updates, please visit our official website.