#Japan #Tokyo #Steak Lodge #Japan Food Selection #Juicy Steak

Steak Lodge’s Juicy Steak: A Gold Medal Winner

In the competitive world of culinary excellence, Steak Lodge has stood out with its exceptional dish, the Juicy Steak, which recently earned a prestigious gold award in the Specialty category at the Japan Food Selection. Managed by B-Class Gourmet Research Institute, a subsidiary of the Five Group in Tokyo, this steakhouse masterfully intertwines fun dining with quality food.

The Star Product: Juicy Steak

The Juicy Steak, made from carefully selected ribeye, exemplifies what makes Steak Lodge a go-to destination for steak lovers. Known for its perfect marbling, the ribeye creates a melt-in-your-mouth experience paired with a deep, rich flavor that can be customized to your preferred doneness.

One of the unique features of Steak Lodge is its high-heat iron plates, which serve the steak in a rare state, allowing diners to cook it to their liking at the table. Whether you enjoy a light rare, savoring the meat juices, or prefer a well-done with an added depth of roasting aroma, the restaurant caters to all preferences. Enhancing the flavor further is their homemade sauce made from Awaji Island onions and a robust garlic sauce, which amplifies the succulent taste of the meat.

With portion sizes ranging from 200g to 500g, customers leave feeling satisfied while enjoying the warm, cabin-like atmosphere of the restaurant, charging them with energy for the day ahead.

Reasons for the Award

The recognition of the Juicy Steak was influenced by various factors, including:

• - The auditory, aromatic, and thermal experience of serving on iron plates – a feast for the senses
• - A delightful juiciness that promises value far beyond the price
• - An array of condiments that keep the flavor fresh until the last bite
• - A memorable ambiance, reminiscent of a cozy cabin, paired with thoughtful decorative touches
• - Friendly greetings and attentive service that create a welcoming dining environment
• - A selection of healthy sides and rice appealing to a diverse clientele
• - Rigorous hygiene practices and a strong commitment to culinary excellence that build customer trust

About Japan Food Selection

The Japan Food Selection is an initiative by the Japan Food Analyst Association, establishing the first grading system for food products in Japan. This program evaluates food based on safety, quality, branding, and various market factors through 23,000 certified food analysts. Each entry undergoes extensive checks across 100 criteria, ensuring only the best earn accolades like the gold medal awarded to the Juicy Steak.

Visit the Japan Food Selection Award Page

Locations of Steak Lodge

• - Steak Lodge Shibuya Dogenzaka

Address: 2-6-3 Dogenzaka, Shibuya, Tokyo
Phone: 03-6427-0581
Hours: 11:00 AM - 7:00 AM (last order 6:30 AM)

• - Steak Lodge Shibuya Udagawa

Address: 36-6 Udagawacho, Shibuya, Tokyo, World Udagawa Building 1F
Phone: 03-6455-1729
Hours: 11:00 AM – 7:00 AM (last order 6:30 AM) Temporarily closed from 2 PM to 3 PM

• - Steak Lodge Ikebukuro

Address: 1-18-22 Minami Ikebukuro, Toshima, Tokyo, Kubota Building 1F
Phone: 03-6709-0337
Hours: [Mon-Sat] 11:00 AM - 11:00 PM (last order 10:30 PM) [Sun/Public Holidays] 11:00 AM - 10:00 PM (last order 9:30 PM)

• - Steak Lodge Akihabara

Address: 1-1 Kanda Hanao-cho, Chiyoda, Tokyo, Yodobashi Akiba 8F
Phone: 03-3253-3050
Hours: 11:00 AM - 11:00 PM (last order 10:00 PM)

• - Steak Lodge Ichikawa

Address: 1-1-1 Ichikawa, Ichikawa, Chiba, Chapeau Ichikawa A, Block 02
Phone: 047-316-0029
Hours: 11:00 AM - 10:00 PM (last order 9:30 PM)

• - Meat and Stir-Fried Vegetables Steak Lodge Akihabara

Address: 1-2-3 Tsuchiya Building 1F, Kanda, Chiyoda, Tokyo
Phone: 03-3254-0517
Hours: [Mon-Sat] 11:00 AM - 11:00 PM (last order 10:30 PM) [Sun/Public Holidays] 11:00 AM - 10:00 PM (last order 9:30 PM)

Experience the delightful taste of the Juicy Steak today and see for yourself why it is celebrated at the Japan Food Selection event!