#Japan #Tokyo #Cherry Blossom #Royal Park Hotel #Spring Cuisine

Celebrate Spring with Royal Park Hotel's Seasonal Offerings

As the season of blooming cherry blossoms approaches, the Royal Park Hotel in Nihonbashi, Tokyo, invites guests to indulge in exquisite culinary experiences that celebrate this beautiful time of year. From March 1 to April 28, 2026, the hotel will host a special Sakura (Cherry Blossom) Chinese Afternoon Tea at its renowned Keikaen restaurant, complemented by a limited-time Haru Hanashiki Japanese kaiseki dinner menu available from March 1 to April 30, 2026, at Genjikou restaurant.

Cherry Blossom Chinese Afternoon Tea

The Sakura Chinese Afternoon Tea brings the essence of spring to life through its vibrant presentation and delicious dishes. The highlight of the tea is a delicate pink shoronpo (steamed dumpling), which guests can enjoy filled with a tangy cherry vinegar sauce. The tea tray is adorned with delightful dim sum including steamed pork infused with plum meat, colorful spring rolls filled with sakura shrimp, and a charming spring-themed shuumai topped with a whole clam, offering guests a taste of the season's bounty.

Placing importance on the visual appeal of the dishes, the restaurant creatively arranges a flower-shaped roast beef presentation. To complete the experience, guests can savor an array of sweets that embrace Japanese flavors, such as freshly made matcha mooncakes filled with custard, lotus seed buns adorned with cherry blossoms, lightly sweet sakura-filled fried sesame balls, and fragrant sakura-scented almond jelly.

Adding to the experience, a selection of six Chinese teas is served, including a specially blended Sakura Golden Pillar tea that combines oolong with cherry leaves, creating a gentle sweetness paired with the enchanting aroma of cherry blossoms, perfect for savoring the arrival of spring.

• - Sakura Chinese Afternoon Tea Details

Period: March 1, 2026 - April 28, 2026
Time: Lunch 11:30 AM - 2:00 PM / Dinner 5:30 PM - 9:00 PM
Location: B1F Chinese Restaurant Keikaen
Price: 8,500 JPY per person (includes free flow of seven types of Chinese tea, coffee, and tea)
Reservation: Call 03-5641-3600 (9:00 AM - 7:00 PM)
More Info

Note: Limited to 16 guests during lunch and 10 guests for dinner; reservations must be made by 5:00 PM two days prior to your visit.

Haru Hanashiki Kaiseki

In addition to the afternoon tea, Genjikou restaurant will present the Haru Hanashiki kaiseki dinner, a celebration of traditional Japanese cuisine reflecting the depths of spring's bounty. This limited-time menu runs from March through April. In March, dishes showcase seasonal ingredients like young sardines, clams, and edible flowers.

An example of the offerings is the sweetfish steamed in a sakura blossom-inspired presentation, accompanied by vibrant garnishes that echo the beauty of spring. Each dish is meticulously crafted, emphasizing the flavors of spring with refreshing grilled items such as salmon and a six-grain rice bowl reminiscent of cherry blossoms.

By April, the menu shifts focus to bamboo shoots, highlighting their unique texture and flavor through delicate soups and intricate appetizers. Each kaiseki meal is carefully presented to bring forth the essence of spring.

• - Haru Hanashiki Details

Period: March 1, 2026 - April 30, 2026
Dining Hours: Lunch (Weekdays 11:30 AM - 2:30 PM / Weekends & Holidays 11:30 AM - 3:00 PM) / Dinner 5:30 PM - 9:30 PM
Location: 5F Japanese Restaurant Genjikou
Price: Lunch 10,000 JPY / Dinner 15,000 JPY
Reservation: Call 03-5641-3600 (9:00 AM - 7:00 PM)
More Info

Through these special seasonal offerings, Royal Park Hotel creates a memorable dining experience infused with the spirit of spring. Guests are encouraged to take part in these limited-time events to relish the flavors of the season as they celebrate in the heart of Tokyo.

About Royal Park Hotel

Royal Park Hotel provides top-tier services tailored to meet diverse customer needs. Established in 1989, this full-service hotel features a spacious 1,000 square meter banquet hall and several on-site restaurants and bars, situated in the vibrant Nihonbashi district of Tokyo, where tradition meets modern sophistication.

For more information and to explore our facilities, visit Royal Park Hotel.