Unforgettable Evening: Texas Wine Makers Dinner at Sillage

A Unique Night of Texas Wine at Sillage

On March 12, 2026, the modern bistronomy restaurant Sillage in Shirokane will host a one-night-only makers dinner featuring two leading wineries from Texas: William Chris Vineyards and Calais Winery. This event presents a rare opportunity for guests to explore the distinctive flavors of Texas wines, guided by the producers themselves.

Texas, a state increasingly recognized as a premier wine region, boasts a unique terroir that the featured wineries will showcase. Attendees will enjoy the chance to delve into the stories behind the wine and experience Sillage's innovative dishes, which beautifully pair with the wines presented.

Sillage: A Restaurant Focused on Aromatic Experiences

The name Sillage translates from French to mean "the aroma left behind". The concept embodies the idea that though the physical shape of the dish may fade, the flavor and memories linger long after. Sillage’s culinary philosophy combines traditional French techniques with the essence of Japanese fermentation and the seasonal experiences of Japanese cuisine, offering what they define as “contemporary bistronomy.”

Meet the Chef: Kazuki Munesada

Kazuki Munesada, Sillage’s chef, hails from Okayama and began his culinary journey at a local hospitality school. He sharpened his skills at The Westin Hotel Awaji, then moved to Kobe Kitano Hotel to learn classic French techniques. Further refining his craft at the Michelin-starred restaurant Jérôme Nutile in Nîmes, France, under a MOF chef, he mastered modern and precise approaches to using ingredients. Upon returning to Japan, he continued to grow his gastronomical expertise at Michelin-starred L'ARGENT in Tokyo. In every dish he creates, he pours his dedication into the selection of ingredients and finishing touches, ensuring each bite resonates with flavor and memories.

The Guest Wineries and Their Makers

1. William Chris Vineyards: A pioneer in elevating Texas wine to a global standard, they are known for their honest and transparent winemaking that reflects the essence of Texas’s unique terroir.
Visit their website here

2. Calais Winery: Established in 2008 and located in the Hill Country of Texas, Calais is committed to producing wine exclusively from Texas-grown grapes. They blend traditional French methods with the local soil and climate, resulting in small-batch wines of exceptional quality.
Explore their offerings here

The Wine Pairing Menu

Sillage has curated an exclusive multi-course menu with specific wine pairings for the event:

- William Chris Meador (white)
- Benjamin Calais Picpoul Blanc (white)
- William Chris Skeleton Key Sauvignon Blanc (white)
- William Chris La Pradera (red)
- William Chris Hunter (red)
- Benjamin Calais Cabernet Sauvignon Clone 47 (red)

Event Details

- Date: March 12, 2026
- Time: Starts at 7:00 PM (Doors open at 6:30 PM)
- Location: Sillage, Shirokane
- Price: 18,000 yen (includes course meal, wine pairing, tax, and service fees)
- Reservation: Mandatory, as seats are limited and will close once filled. Reservations can be made through TableCheck.