#Japan #Chiyoda #Seasonal Delicacies #firefly squid #Sakura Suisan

Experience Spring with 'Imashun!' Seasonal Menu at Sakura Suisan

As spring approaches, Sakura Suisan, a renowned seafood izakaya under the umbrella of Teraken, is excited to announce the launch of its exclusive March menu, showcasing the finest seasonal delicacies. Starting from March 1, 2026, guests can savor the exquisite flavors of natural sea bream, famously known as 'sakura tai,' and the long-awaited new firefly squid, both prepared with the meticulous craftsmanship of skilled artisans.

Main Attraction: Natural Sakura Tai

This month, the spotlight is on the sakura tai, a beautiful sea bream that turns a lovely cherry blossom hue as it gets ready for spawning. At Sakura Suisan, this ingredient is elevated through a unique technique called 'moshio aging,' which enhances its natural flavors. The process entails seasoning the filleted fish with moshio (seaweed salt) and allowing it to rest in the refrigerator for over three hours. This meticulous approach helps to dehydrate excess moisture, intensifying the savory taste and creating a pleasant, firm texture reminiscent of high-quality prosciutto.

Adding Aroma: A Fiery Finish

To enhance its flavor profile, the fish's skin is seared just before serving, releasing the rich fats beneath and infusing the dish with a delightful aroma.

March Specials Menu Highlights

Here’s what to expect from the exclusive March offerings:

• - ### Grilled Sakura Tai Sashimi

Price: 699 yen (Tax included: 768 yen)
Experience the luxurious sashimi made from the moshio-aged sakura tai. The sweet, concentrated flavor and the delightful smoky notes from the seared skin will surely tantalize your taste buds.

• - ### Sakura Tai Tempura with Spring Mountain Greens (Nanohana, Kogomi, Udo)

Price: 899 yen (Tax included: 988 yen)
This dish features beautifully tempura-fried spring mountain greens served alongside sakura tai. The skilled chefs create a light, crispy batter cooked briefly to maintain the vibrant flavors and textures of the vegetables, capturing the essence of spring on your plate.

• - ### Sakura Tai Nigiri: Three Pieces

Price: 599 yen (Tax included: 658 yen)
Enjoy the umami flavor of the aged sakura tai in a sushi format. Highlighting the natural taste of the fish—intensified by the moshio—this nigiri needs no soy sauce, making for an experience akin to savoring fine ham.

Firefly Squid Delicacies Await

In addition, Sakura Suisan proudly presents the highly anticipated seasonal firefly squid in two delightful preparations:

• - ### Firefly Squid with Nanohana and Mustard

Price: 599 yen (Tax included: 658 yen)
Tender firefly squid, boiled to perfection and served with crisp nanohana and a zesty mustard sauce for a refreshing taste.

• - ### Grilled Firefly Squid with Butter Soy Sauce

Price: 599 yen (Tax included: 658 yen)
This aromatic dish is cooked on a tabletop grill, where the rich flavor of the squid liver melds perfectly with the buttery soy sauce for a truly indulgent experience.

Event Details

The special menu will be available from March 1 through March 31, 2026, at Sakura Suisan. Please note that menu items may change depending on ingredient availability.

About Sakura Suisan and Teraken

Sakura Suisan, along with its sister establishments 'Uo-sama' and 'Uo ga Ichiban,' is committed to providing fresh seafood delivered directly from Toyosu Market, coupled with skilled culinary craftsmanship at reasonable prices. Through these seasonal offerings, the restaurants aim to create memorable experiences for guests.

For more information, visit official site
Teraken, the parent company of assorted dining experiences, emphasizes sustainable practices, ensuring every part of the seafood is utilized to honoring the ingredients and the environment. Expect surprise special offerings driven by the day’s catches and the creativity of our chefs, as we embrace the spirit of 'ichi-go ichi-e'—every encounter is a once-in-a-lifetime experience.