#Japan #Tokyo #Hokkaido #Big Boy #Scallops

Big Boy's Exclusive Hokkaido Shell Scallop Fair

Get ready for a culinary adventure as Big Boy Japan, led by President Kentaro Hirayama, unveils its exciting new offering on March 5— the "Hokkaido Shell Scallop Fair." This enticing promotion is set to delight customers at Big Boy and Victoria Station restaurants across Japan.

The highlight of the fair is the exquisite shell scallops from Hokkaido, prepared in a delightful gratin style. These are not just your ordinary scallops; they are baked to perfection in the oven, giving them a rich taste combined with the restaurant's signature menu items such as the "Char-Grilled Big Hibari Hamburger" and the "Hand-Made Hamburger."

What makes the shell scallops special is their superb texture complemented by a flavorful gratin sauce, which incorporates the tastes of sea urchin and mushrooms. These succulent scallops are topped with delicious Edam cheese that melts beautifully when baked, enhancing their natural sweetness and creating a luxurious experience. Pairing them with crispy potatoes is highly recommended for an additional flavor boost, perfect for those who enjoy dipping!

For those who prefer a more flexible dining experience, the scallops can also be ordered a la carte, allowing for various combinations with your favorite dishes or as an accompaniment to your drinks. This versatility ensures every diner finds something to delight their palate.

Don’t miss this limited-time event at your nearest Big Boy or Victoria Station restaurant, running in 169 locations across Japan (as of February 25). Whether you are a long-time fan or new to the restaurant, this scallop fair promises an enjoyable dining experience that showcases the best of what Hokkaido has to offer.

Here are some of the exciting menu items available during the event:

• - Shell scallops & Big Hibari Hamburger (200g): ¥1,595 (tax included)
• - Shell scallops & Hand-Made Hamburger (150g): ¥1,309 (tax included)
• - Shell scallops & Grilled Chicken (200g): ¥1,353 (tax included)
• - Triple Combination: Shell scallops, Hand-Made Hamburger (100g), Grilled Chicken (100g) for ¥1,639 (tax included)
• - Shell scallops & Angus Sirloin Steak (120g): ¥2,409 (tax included)
• - Shell scallops a la carte: ¥539 (tax included)

Indulge in this exceptional flavor journey and enrich your dining experience at Big Boy's Hokkaido Shell Scallop Fair. We invite you to savor this limited-time offer while it lasts and discover your new favorite dish today!