#Japan #Yokohama #Seasonal Cuisine #Japanese Delicacies #Kokuju

Savor the Flavors of Spring at Kokuju

As the chill of winter fades away, Kokuju is welcoming spring with a menu rich in seasonal ingredients, starting from February 26. This culinary celebration features delightful dishes that capture the essence of spring. The aroma of grilled ingredients and the steamy, inviting scent of perfectly cooked rice will enhance your dining experience.

Seasonal Kamameshi Dishes

At the heart of Kokuju's spring offerings are the seasonal kamameshi dishes, expertly prepared to showcase the flavors of spring. The first highlight is the Shizuoka Sakura Shrimp and Boiled Shirasu Bowl.

Shizuoka Sakura Shrimp and Boiled Shirasu Kamameshi

• - Dinner: ¥2,300 (tax included)
• - Lunch: ¥2,660 (includes two small side dishes, pickles, daikon soup, and finishing broth)

Upon opening the lid, you'll be greeted by the fragrant aroma of sakura shrimp, meticulously steamed with gentle boiled shirasu and grilled bamboo shoots that bring out their natural sweetness. This seasonal dish not only exemplifies the flavors of spring but also offers a lingering finish that harmonizes perfectly with the rich broth.

Sea Bream, Clam, and Charred Tomato Paella-style Kamameshi

• - Dinner: ¥2,380 (tax included)
• - Lunch: ¥2,740 (includes two small side dishes, pickles, daikon soup, and finishing broth)

This dish features plump sea bream and flavorful clams, combined with charred tomatoes for an aromatic touch. The rice is cooked slowly in seafood broth, creating a beautiful paella-inspired bowl. Each bite reveals ocean freshness, perfectly complemented by the tangy yuzu pepper mayonnaise that adds a refreshing contrast.

Grilled Specialties

In addition to the kamameshi, Kokuju's spring menu offers a range of grilled dishes that highlight seasonal ingredients.

Grilled Katsuobushi with New Onion Soy Sauce

• - Price: ¥980 (tax included)

Experience the rich flavors of freshly grilled Katsuo from Kesennuma, cooked to a perfect medium-rare with a smoky aroma. This dish is enhanced with a special soy sauce infused with sweet new onions, creating a perfect balance of bold flavor and refreshing aftertaste in every bite.

Grilled Broad Beans with Freshly Shaved Cheese

• - Price: ¥920 (tax included)

These beautifully grilled broad beans are topped with fluffy, freshly shaved cheese. The combination of the grilled aroma, the subtly sweet broad beans, and the richness of the cheese creates a simple yet delightful small plate that embodies the spirit of spring.

Firefly Squid in Soy Sauce and Tofu with Oboro

• - Price: ¥800 (tax included)

Enjoy the concentrated flavors of firefly squid marinated in soy sauce, paired with the gentle sweetness and smooth texture of Kamakura's oboro tofu. This dish offers a harmonious balance of sea flavor and creaminess typical of spring dining.

A Culinary Experience with Nature's Bounty

At Kokuju, every dish begins with carefully selected domestic rice and a fragrant broth made from kombu and bonito flakes, showcasing the gifts from the land and sea. Each bite allows guests to appreciate the natural qualities of the ingredients, all while enjoying a medley of colorful side dishes and expertly grilled options that elevate the seasonal menu.

For those seeking a rich, flavorful dining experience, Kokuju promises a memorable exploration of spring through food.

Visit Us

Kokuju Kamameshi and Aburi Yokohama Moores

• - Address: 1-3-1 Minamisaiwai, Nishi-ku, Yokohama, Kanagawa Prefecture, Moores Yokohama 8F
• - Phone: 045-308-6451
• - Hours: 11:00 AM - 11:00 PM (Last orders for food: 10:00 PM, Drinks: 10:30 PM)
• - Holidays: Irregular (based on facility schedule)
• - Website: Kokuju

Kokuju Kamameshi and Aburi Lumine Est Shinjuku

• - Address: 3-38-1 Shinjuku, Shinjuku-ku, Tokyo, Lumine Est Shinjuku 7F
• - Phone: 03-6457-8635
• - Hours: 11:00 AM - 10:00 PM (Last orders: 9:00 PM)
• - Holidays: Irregular (based on facility schedule)
• - Website: Kokuju