Introducing the New Sweet Black Bean Boules Bread for Spring 2026

Sweet Black Bean Boules Bread – A Spring Delight

The beloved bakery chain Baguette Rabbit is set to launch an exclusive spring offering – the Black Bean Boules Bread. On March 1, 2026, this fluffy, sweet bread shines with its unique flavor profile crafted specially for the season.

A Quick Success Story

Within just eight months of its initial launch, the Boules Bread has sold over 10,000 units, captivating customers with its delightful texture and flavor. What sets this bread apart is its exceptional hydration level exceeding 90%. While typical bread dough has a hydration rate of around 65%, the Boules Bread showcases its unique chewy texture that highlights the natural flavors of the wheat used in its production. The flour is grounded from locally sourced Nishino Kaori wheat, ensuring a fresh and flavorful experience in every bite.

Introducing the Spring Flavor

This spring, the Black Bean Boules Bread takes center stage, featuring sweet black beans beautifully integrated into its dough. When baked, the outer crust becomes toasted to perfection while the inside remains delectably chewy, showcasing the tender sweetness of the black beans. Each slice reveals the sweet treat, offering a simple yet enriching taste experience. Enjoy it plain to appreciate the pure ingredients or toast it for an enhanced flavor that releases the nuttiness of the wheat and the sweetness of the black beans.

Customers can also look forward to two additional seasonal breads: the Spinach and Fried Onion Rye, a delightful pairing for meals, and the Raisin Sugar Butter, a sweet treat with a burst of flavor perfect for snacks.

The Spinach and Fried Onion Rye features aromatic fried onions paired with spinach and smoked bacon, delivering exceptional flavor in a crisp yet moist bite. Meanwhile, the Raisin Sugar Butter combines house-made rum-soaked raisins with a rich honey butter glaze, topped with sliced almonds for an added crunch. This charming little loaf makes for a perfect breakfast or snack and complements a cup of tea exquisitely.

A Commitment to Quality

Founded in Nagoya in 2010, Baguette Rabbit remains committed to using only the freshest ingredients and honing their baking techniques, leading to innovative and tantalizing products. Their flagship items, such as the Boules, entice both repeat customers and newcomers alike. Each location in Nagoya and Tokyo aims to satiate the cravings of even the most discerning food enthusiasts, reinforcing their reputation in the bakery industry.

Where to Get It

Available from March 1 to April 30, 2026, the Black Bean Boules Bread is priced at ¥630 (tax included). Hurry, as this seasonal delight is available for a limited time only – until stock runs out!

Celebrate Spring with Baguette Rabbit!

Feel the warmth of spring with a loaf of Black Bean Boules Bread, along with the unique Spinach and Fried Onion Rye and luscious Raisin Sugar Butter. Perfect for breakfast, a snack, or a delightful indulgence with an evening drink, Baguette Rabbit’s latest offerings promise to enhance your spring experience. Visit their stores or check their official website to savor these exciting new flavors before they’re gone!

Where to Find Baguette Rabbit
For more information about products and locations, visit their official website: Baguette Rabbit and follow them on Instagram for the latest updates on delicious creations.

Get ready for a taste of spring that will leave you smiling!