#Japan #Omachi #Nexter Inc. #Jigatake Ski #Tokimeki Maratan

Experience the New Gastronomic Delight at Jigatake Ski Resort

Nestled in the scenic Northern Alps of Japan, the Jigatake Ski Resort in Omachi City, Nagano, is thrilled to announce the launch of a limited-time offering: the authentic Japanese spicy soup, Maratan, developed by Tokimeki Maratan Inc. This culinary experience is not just about taste; it's about promoting good health and sustainability in the heart of winter wonderland.

The Essence of Maratan

Maratan is a soul-warming delicacy renowned for its rich flavors and health benefits. Using over 30 selected spices, this Japanese interpretation of spicy soup focuses on detoxification, digestive aid, and stress relief. The robust broth combines the nuanced flavors of domestic chicken and aromatic smoked fish, creating a uniquely Japanese taste experience that is both delicious and beneficial to your wellbeing.

Offered at a reasonable price of 1,300 yen, this dish is available from 10 AM to 3 PM, making it the perfect meal for winter sports enthusiasts looking to recharge between runs. The delightful warmth of the Maratan complements the brisk mountain air, providing not only a meal but also comfort during adventurers' snowy escapades.

A Commitment to Sustainable Practices

In line with the goals of Tokimeki Maratan, a group company of Nexter Inc., the initiative aims to reduce food waste while promoting local agriculture and sustainable sourcing. The introduction of Maratan at the ski resort is part of a broader strategy to elevate this warming dish to a national icon, cementing its place in Japan’s rich culinary landscape. This initiative aligns with the mission to establish Japanese Maratan as a distinctive cultural food item, akin to sushi, ramen, or soba, that offers health benefits and flavor harmony.

By contributing to a circular food culture, the Tokimeki Maratan brand aims to generate new values that resonate with today's health-conscious customers. This effort encourages patrons to discover delicious meals while becoming advocates for sustainability and wellness.

What Makes Maratan Special?

The Maratan served at Jigatake Ski Resort is made from premium ingredients sourced from local producers. Highlights include:

• - Local Chicken: Rich in flavor and nutrients.
• - Traditional Balance: The harmony between spicy herbal tones and the subtle taste of Japanese cuisine.
• - Health Focus: Designed to assist in detoxification and promote well-being, leveraging the idea of Ishokudogen, which suggests that food and medicine are intertwined.

With a commitment to using local ingredients such as yuzu from Tokushima and specially crafted gluten-free noodles from Nara, Tokimeki Maratan emphasizes authentic flavors while supporting local businesses. This synergy creates a wholesome product that resonates with contemporary dietary needs, attracting a diverse clientele who appreciate good taste and healthy eating.

A Unique Dining Experience

Jigatake Ski Resort is well-regarded for its wide and gentle slopes, making it an ideal destination for beginners and families. The recent introduction of Maratan enhances the resort's offerings, providing guests with a unique culinary experience that complements their winter sports activities. With shuttle services conveniently connecting from Shinano Omachi Station and ample parking, the resort remains accessible, fostering a welcoming atmosphere for all visitors.

In addition to skiing and snowboarding, the creation of Jigatake’s Kids Park allows families to enjoy snow activities, ensuring safety and fun for everyone, including those just starting their winter sports journey. After a day on the slopes, a steaming bowl of delicious Maratan serves as the perfect reward to cap off an exhilarating day.

Looking Toward the Future

As Tokimeki Maratan sets its sights on broader horizons, it aims to further tap into B2B partnerships with restaurants and hot spring facilities across Japan, thus expanding the reach of this beloved dish. The ultimate goal is to establish a nationwide presence, allowing more people to enjoy the exquisite taste and health benefits that Maratan has to offer.

This initiative represents a blend of tradition and innovation, taking a classic dish and aligning it with modern societal needs for health and sustainability. With culinary ambitions set against the stunning backdrop of one of Japan’s premier ski destinations, the launch of Maratan at Jigatake Ski Resort is more than just a seasonal offering; it's an invitation to explore the intersection of food, culture, and well-being amidst the beauty of nature.

Discover Maratan at Jigatake Ski Resort

Join us at Jigatake Ski Resort from December 27, 2025, to March 15, 2026, for a memorable gastronomic journey. Indulge in a bowl of authentic Maratan and experience firsthand how deliciously beautiful eating can truly be.

For more details about the Jigatake Ski Resort, visit Official Website or check out their Instagram. To explore the delights of Tokimeki Maratan, visit Maratan Tokyo.

Let’s celebrate food that not only warms the body but also sustains the soul and our planet.