#Japan #Tokyo #Tachikawa #Hospitality Operations #Hotel Emisia

Celebrate Spring with Our Banquet Plan at Hotel Emisia Tokyo Tachikawa

Hotel Emisia Tokyo Tachikawa, operated by Hospitality Operations Co., Ltd., is proud to announce the launch of its "Spring Banquet Plan" beginning March 1, 2026. This plan is perfect for commemorating special occasions such as entrance and graduation ceremonies and corporate gatherings, offering a diverse selection of seasonal dishes made from carefully chosen ingredients.

Exquisite Seasonal Dishes

The Spring Banquet Plan features a variety of delicacies that highlight the freshness of spring. Courses include seasonal seafood like firefly squid and clams, as well as premium meats such as shark fin, beef tenderloin, tai (sea bream), and Iwate Prefecture's Platinum Pork. Our culinary team has crafted menus to provide a visual and gastronomic delight that suits the spirit of spring celebrations.

Mix Course (Western & Chinese Cuisine) - ¥12,000 per Person

Menu Example:

• - Salad with Young Chicken and Eggplant Wrapped in Bacon, Firefly Squid, and Clam
• - Shark Fin and Sea Cucumber Spicy Soup
• - Sea Bass and Shrimp with Jade Sauce
• - Roast Beef Tenderloin with Truffle Japanese Sauce
• - Stir-fried Rice with Iwate Platinum Pork, Spring Cabbage Soup
• - Raspberry Cake
• - Coffee

Western Cuisine Course - ¥10,000 per Person

Menu Example:

• - Seared Tuna Salad with Fried Bread Crumbs
• - Cold Saint-Germain Cheese Mousse with Whelk
• - Tai and Sakura Shrimp Mousse in White Wine Steamed Tomato Cream Sauce
• - Roasted Beef Rib Eye with Spring Vegetables and Sauce Chasseur
• - Uji Matcha Opera
• - Three Types of Bread
• - Coffee

Seasonal Western Cuisine Banquet - ¥9,000 per Person

Menu Example:

• - Three Assorted Hors d'Oeuvres
• - Cold Saint-Germain (Cheese Mousse with Whelk)
• - Sea Bass with Wild Salsa
• - Meat Pie
• - Whipped Pork with Spring Cabbage
• - Nasi Goreng
• - Raspberry Cake

Seasonal Chinese Cuisine Banquet - ¥9,000 per Person

Menu Example:

• - Mei Zha Cai with Spicy Bamboo Shoots
• - Spring Cold Dish Assortment
• - Domestic Chicken and Shrimp with Spring Vegetables
• - Stewed Pork Belly
• - Steamed Tai with Xiang (Herb) Sauce
• - Chinese Smoked Chicken with Color Sauce
• - Fried Rice with Salted Shrimp and Green Onion
• - Strawberry Milk Pudding

Venue and Amenities

Hotel Emisia Tokyo Tachikawa boasts 18 banquet venues, accommodating gatherings from intimate celebrations to grand events for up to 500 guests. The hotel features both Western and Chinese cuisines with free-flowing drinks, setting a high-class ambience perfect for your essential gatherings this spring.

Stay Over After the Celebration

In addition to our banquet offerings, Hotel Emisia features comfortable accommodations for guests after their events. We have enhanced our main building with all 251 rooms redesigned in August 2025 to offer a comfortable and stylish stay for both business and leisure travelers. The tower wing offers breathtaking views and a relaxing atmosphere. This is ideal for guests attending gatherings or wanting a convenient overnight stay without the hassle of traveling.

Summary of Hotel Emisia Tokyo Tachikawa

• - Location: 2-14-16 Akebono-cho, Tachikawa, Tokyo 190-0012
• - Contact Info: TEL: 042-525-1121, FAX: 042-525-1819
• - Access: About 2 minutes on foot from JR Tachikawa Station, about 3 minutes from Tama Urban Monorail Tachikawa North Station
• - Facilities: Restaurant, 18 Banquet Halls, Conference Rooms, Pizza Restaurant, Convenience Store, Wedding Chapel
• - Website: Hotel Emisia

For Your Special Occasion

Make your reservation today for the Spring Banquet Plan at Hotel Emisia Tokyo Tachikawa and enjoy a blossom-filled celebration with your loved ones!