Taste the Essence of Ingredients with Special Menu at THE THEATRE TABLE Featuring Maggi Bouillon

Unveiling a Culinary Experience at THE THEATRE TABLE

From February 9 to March 22, 2026, the renowned restaurant THE THEATRE TABLE, located on the 11th floor of Shibuya Hikarie, invites guests to indulge in a limited-time menu crafted using Maggi's additive-free bouillon and consommé series. This collaboration is made possible through a partnership between Nestlé Japan and Gurunavi, aimed at promoting the versatility and quality of these premium cooking products.

The Essence of Maggi

Maggi has long been synonymous with quality and taste, offering a variety of products that help chefs enhance the flavors of their culinary creations. The Bouillon Vegetables and Consommé Chicken options are crafted without any added flavors or colorings, ensuring that the natural essence of the ingredients shines through.

At THE THEATRE TABLE, chef Yuta Iide has meticulously designed two special dishes that truly highlight these properties. These exclusive offerings reflect the restaurant’s commitment to authenticity and innovation in Milanese cuisine.

Featured Limited-Time Dishes

1. Bollito Misto

Price: ¥1,800 (tax included)
A delightful Italian-style boiled dish featuring a medley of beef tongue, bone-in chicken thigh, and sausage, perfectly paired with seasonal vegetables. Using Maggi Bouillon Vegetables, this dish is further refined with a refreshing salsa verde and candied kumquat pickles, creating a balance of flavors that respect the integrity of each ingredient. Please note this dish has a two-guest minimum order requirement.

Chef's note: The Maggi Bouillon Vegetables plays a crucial role in elevating this dish by respecting the natural broth created from the mix of meats and vegetables, enhancing its overall taste profile smoothly.

2. Risotto with Roasted Beets and Taradivo

Price: ¥1,900 (tax included)
This visually stunning dish features a vibrant risotto made with roasted beets and strezzatella, highlighting the rich umami provided by Maggi Consommé Chicken. The brilliant pink-red color from the beets adds a delightful aesthetic, ensuring a feast for the eyes and palate alike.

Chef's note: By incorporating Maggi Consommé Chicken into the risotto cooking process, the natural flavors of beetroot are preserved, while adding depth and richness to the dish, resulting in a beautifully presented culinary experience.

Restaurant Ambiance

Situated directly above Shibuya Station, THE THEATRE TABLE provides a sophisticated atmosphere that blends traditional Milanese cooking with contemporary Tokyo influences. Guests can expect a unique and thoughtful approach to Italian dining, underlined by chef Iide's extensive culinary experience across various cuisines.

About Maggi Bouillon Series

Nestlé Japan's innovative portfolio aims to assist restaurants struggling with labor shortages and the need for operational efficiency without compromising on taste and quality. The Maggi additive-free Bouillon and Consommé series focuses on showcasing the inherent flavors of dishes without relying on artificial enhancements.

This series utilizes yeast extracts and ingredient-derived extracts, ensuring a nuanced flavor profile that harmonizes the overall taste spectrum. Designed in a convenient powdered format, it provides chefs with a versatile culinary tool for ranging applications—from preparations to the finishing touches.

In conclusion, the collaboration between Nestlé Japan and THE THEATRE TABLE signifies a progressive step in the culinary world, where flavor and quality remain at the forefront of dining experiences. Don’t miss this splendid opportunity to relish dishes that honor the true essence of ingredients.

For more information and reservations, visit THE THEATRE TABLE Official Site.