#Japan #Tokyo #Le Chocolat Alain Ducasse #Patrick Paier

Afternoon Tea at Le Chocolat Alain Ducasse

Le Chocolat Alain Ducasse, a premier chocolatier from Paris, is set to unveil a limited-time afternoon tea on September 11, 2025, at its dessert salon "Le Salon" located within its Tokyo workshop in Nihonbashi. Visitors can experience a delightful selection of sweets that reinterpret traditional French pastries through the brand's unique lens.

Among the offerings is the classic "Paris-Brest" dessert created by Executive Chef and Chocolatier Patrick Paier, which features a rich hazelnut praline and chocolate cream elegantly encased in choux pastry. Complementing this, the "Pain Perdu" brings seasonal flavors to the forefront, combining chestnuts and chocolate into a warm, inviting dish.

Limited Autumn/Winter Menu: Légume

The autumn/winter edition of the afternoon tea, known as "Légume," allows guests to fully immerse themselves in chocolate, reimagining French classic sweets with a modern twist. The famed "Tropézienne" from the south of France has been transformed with a lavish chocolate cream filling between soft brioche, while the "Bichon," a Lyonnaise pastry, is infused with chocolate and refreshing lemon cream, resulting in a harmonious balance of flavors. Another highlight is the "Religieuse," which features two types of chocolate-flavored choux, providing a delightful contrast in both taste and texture.

Guests can also enjoy enticing biscuits from sister brand "Le Biscuit Alain Ducasse," such as the "Carré Pur Beurre" and seasonal treats like chestnut and chocolate biscuits, along with the luxurious chocolate and coffee "Crème Brûlée."

Pricing:

• - Weekdays: ¥5,900 (tax included)
• - Weekends and Holidays: ¥6,400 (tax included)
• - Half Bottle of Champagne: Additional ¥4,400
• - Reservations are required by 12:00 PM the day before.

Availability:

• - Period: September 11, 2025 – November 26, 2025, and December 26, 2025 – end of February (tentative)
• - Venue: Tokyo Workshop "Le Salon"

Featured Classics

The iconic "Paris-Brest" is a standout dessert from Patrick Paier, a signature creation embodying the spirit of autumn. The choux pastry infused with chocolate and layered with hazelnut cracker crumbs creates a delectable crunch topping, while the praline cream—a delightful blend of rich nuts and chocolate—captures the essence of the season.

Price: ¥2,090 (tax included)
Availability: September 11, 2025 – end of November (tentative)

Chocolate and Chestnut Delight

In keeping with the season's offerings, the "Pain Perdu au Chocolat et Marron" showcases a warm and delightful dessert that combines chocolate with rich chestnut flavors, perfectly suited for autumn. The brioche, dipped in a custard mixture, is baked until golden and served with a luxurious chocolate sauce and roasted chestnuts.

Price: ¥1,760 (tax included)
Availability: September 11, 2025 – onward exclusively at Le Salon.

Fondant au Chocolat

As autumn unfolds, the favorite "Fondant Chocolat" will once again grace the menu. Handmade in-house with select hazelnuts and blended into a velvety chocolate base, this dessert is baked gently to achieve an indulgent texture. Topped with a crunchy nut crumble and caramelized hazelnuts, it encapsulates the rich flavor of high-quality chocolate, providing a memorable experience in every bite.

Price: ¥4,212 (tax included)
Availability: September 16, 2025 – March 2026 (tentative)
Available at: Directly operated stores and online boutique (Le Chocolat Alain Ducasse Online).

About Le Chocolat Alain Ducasse

Founded by renowned French chef Alain Ducasse, Le Chocolat Alain Ducasse specializes in high-quality chocolate made from carefully selected cocoa beans. The production follows age-old methods that honor the traditions of chocolate-making, ensuring a unique taste that showcases the essence of the origin.

The first shop opened in Paris in 2018, and with subsequent locations in Tokyo, the brand has expanded to six stores in Japan, including Tokyo's Nihonbashi and Narita Airport. Le Salon allows guests to indulge in chocolate desserts and drinks in a chic setting, elevating the chocolate experience. In October 2024, the sister brand, "Le Biscuit Alain Ducasse Tokyo," will also open its doors, marking another milestone in Ducasse's culinary journey.

Official Website: Le Chocolat Alain Ducasse Official Site

Instagram: Le Chocolat Instagram