#Japan #Tokyo #Four Seasons #Afternoon Tea #French Riviera

Discover the Allure of the French Riviera Afternoon Tea

The Four Seasons Hotel Tokyo Otemachi is set to enchant guests with a new afternoon tea experience themed around the breathtaking scenery of the French Riviera. Available starting July 1, 2025, at THE LOUNGE, this unique offering aims to transport visitors to the sun-drenched coastline of Southern France.

The afternoon tea promises a colorful and vivid assortment of dishes, crafted meticulously by French chefs to embody the delectable flavors of the Riviera. Guests can indulge in a collection of exquisite pastries and savory delights, each crafted to reflect the refined tastes of the elite vacationers who frequent this Mediterranean paradise.

The star pastry chef, Michele Abatemarco, whose career began in Monaco and Nice, recalls the idyllic essence of the Mediterranean through each delicacy offered. Having mastered the art of pastry making under Michelin-starred chefs, Michele's creations embody the sophisticated palate synonymous with Southern France. Meanwhile, head executive sous chef Kensuke Kuze, who honed his craft at prestigious establishments such as Michelin-starred Le Jules Verne, prepares savory dishes that highlight the rich culinary heritage of Monaco.

Signature Sweets and Savories

Miyazaki Mango and Orange Baba with Passion Fruit Chantilly
A vibrant tribute to the beginning of summer, this dessert features ripe mangoes basking in the sunshine of Miyazaki, paired with zesty oranges and accented by tangy passion fruit. With a sumptuous chantilly cream infused with coffee flavor, this treat captures the essence of summer fruits perfectly—and presents a delectable balance of sweetness and acidity.

Peach Mousse with Gooseberry Gel and Peach Compote
Showcasing the best of both Southern France and Japan, this visually stunning piece mimics a fresh peach, embodying both the luxurious fragrance and taste of the region's peaches. By combining essence from both Japanese and French varieties, guests will enjoy a delightful harmony of flavors that delights the senses.

Barbajuan with Olive Tapenade
Renowned as a signature dish of the luxurious Monaco, this finger food offers a crispy, deep-fried pastry filled with spinach, parmesan cheese, and marjoram, served hot with a luscious olive tapenade. The distinct flavors and fragrant herbs provide an exceptional tasting experience that epitomizes the luxury of the Mediterranean. Guests are encouraged to enjoy this dish fresh and warm from the kitchen.

New on the menu is a refreshing Ice Bar, featuring chocolate mint ice and fig conserve, perfect for the hotter months. This innovative dessert combines figs, known for their exquisite flavor in Provence, with refreshing mint, all wrapped in a pistachio chocolate coating—an extraordinary treat that encapsulates vibrant summer sensations.

Personal and Elegant Afternoon Tea Experience

The afternoon tea at Four Seasons Hotel Tokyo Otemachi offers an exclusive experience, with one full stand for each guest. Enjoy this refined indulgence between friends or serenely treat yourself to an extraordinary array of sweets at your own leisure. Dine at a Michelin-starred level with selections crafted by Michele, fulfilling the wishes of even the most discerning dessert lovers.

Menu Highlights:

• - Sweets:

- Peach mousse, peach and gooseberry gel, peach compote
- Miyazaki mango and orange baba with passion fruit chantilly
- Pineapple and lime ginger tart
- Tomato and raspberry crunch cake
- Chocolate mint ice bar with fig conserve

• - Savories:

- Smoked duck and carrot-rapé sandwich with lime and mango cream
- Beef red wine stew, bread sable, blood orange gel, and beet tuile
- Cream cheese and dried tomato tartlet with yellow bell pepper gel and eggplant purée
- Lobster marinated with fennel cream and saffron gel
- Barbajuan with olive tapenade

Baked Goods: Plain scones, zucchini and black olive cake, madeleines

Drinks: A selection of Japanese teas, four varieties of black tea, four herbal teas, six types of coffee, and seasonal tea mocktails.

Pricing and Availability:
Available from July 1 to August 31, 2025.

• - Weekdays 11:00 - 13:00 / 13:30 - 15:30 / 18:30 - 8,800 yen
• - Weekdays 16:00 - 18:00 - 7,800 yen
• - Weekends and holidays 9,800 yen (*Final beverage orders are 30 minutes before closing)

Location: The Lounge on the 39th floor of the Four Seasons Hotel Tokyo Otemachi.

Website: Four Seasons Tokyo Otemachi

For reservations, please contact us at +81 3-6810-0655.