#Japan #Drunk Dragon #Kameari #Stand-Up Soba

A Culinary Journey in Kameari

The vibrant streets of Kameari in Tokyo, famously known as the setting for the beloved manga "Kochikame," come alive through the eyes of Tsukaji Takemasa from the comedy duo Drunk Dragon. This charming neighborhood, with its nostalgic retro charm, serves as the backdrop for their culinary adventure as they discover hidden treasures in the world of stand-up soba.

A Beloved Culinary Institution

One standout gem is "Suzushige," a family-run stand-up soba restaurant that has stood the test of time, bringing joy to its customers for 50 years. With a welcoming atmosphere and a team dedicated to their craft, Suzushige has become an integral part of the local community, frequented by loyal patrons, including a businessman who visits three to four times a week and a regular customer who has cherished the restaurant since childhood.

Tsukaji is enchanted by the rich history of Suzushige. The restaurant's name carries a story, reminiscent of his own journey, and as they delve into the history, Tsukaji expresses his thoughts on the significance of local eateries: “It’s the best gift,” he states, captivated by the restaurant's legacy and connection to the community.

The Art of Preparation

What sets Suzushige apart is the meticulous care taken in preparing the dishes. Tsukaji observes the chef skillfully removing tiny bones from fresh horse mackerel, a process that speaks to the passion and dedication behind each dish. The seasonal tempura, featuring ingredients like mitsuba, ashitaba, and kale, is a highlight—an essential part of the menu that keeps customers coming back for more. "You can really taste the difference made by that careful preparation," Tsukaji notes, appreciating the artistry involved.

A Nostalgic Taste

For regulars, indulging in a bowl of soba is like stepping back in time. One customer shares, "Every time I eat Suzushige's soba, it brings me back to my childhood. This is my favorite place." The restaurant's owner reflects on the support and loyalty of the patrons over the decades, emphasizing the tight-knit relationships between the community and the establishment.

Tsukaji’s experience at Suzushige culminates in tasting their famous aji tempura. “The crunch followed by the fluffy texture is incredible. Truly, there isn’t a single bone left in there,” he marvels, embodying the essence of what has made this establishment a cherished part of Kameari.

In conclusion, Suzushige isn't just a place to eat; it’s a symbol of the heartwarming relationships and memories woven into the fabric of Kameari. Through Tsukaji's journey of exploration, viewers are invited to appreciate the significance of local culinary treasures and the stories behind them.

• ---

Join Tsukaji every Monday night on BS Nittere as he continues to uncover the best stand-up soba eateries across Japan, bringing warmth and flavor to every episode.