#Health Management #Agriculture #Food Education

Establishment of the Outstanding Food Education Practice Certification System

In an effort to promote healthier eating habits within the workplace, the Japanese Ministry of Agriculture, Forestry and Fisheries has announced the creation of the "Outstanding Food Education Practice Certification System". This initiative aims to recognize and commend companies that actively contribute to improving the dietary habits of their employees. With growing concerns regarding the convenience-focused externalization of food and a noticeable decline in the intake of fruits and vegetables among younger generations, there is a pressing need for promoting food education targeted towards adults, who serve as role models for the youth.

Overview of the System

With the aim of enhancing corporate vitality and promoting widespread adoption of successful practices, the new certification system seeks to endorse companies making efforts to provide healthy meal options and improve their employees' eating habits. This initiative is part of a broader collaboration envisioned by the