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A Gourmet Twist: 'Gargantua' Style Gratin of Prawns and Sole

The Imperial Hotel Tokyo recently unveiled a new addition to their gourmet offerings, allowing food enthusiasts to enjoy a taste of royal dining right in their own kitchens. From November 12, 2026, until March 31, 2027, the hotel's renowned shop, Gargantua, presents the "Prawns and Sole Gratin 'Gargantua' Style," an exquisite preparation that pays homage to a classic dish first served to Queen Elizabeth II during her visit to Japan in 1975.

A Culinary Classic Inspired by Royalty

Originally crafted by Chef Nobuo Murakami, this dish was designed to impress Queen Elizabeth II during her historic visit. Upon her arrival, the chef sought to incorporate the Queen's preferences, discovering that she particularly enjoyed seafood, including Dover sole and prawns. Thus, he set to work blending local Japanese flavors with the essence of the ingredients she cherished, leading to the creation of this celebrated gratin.

As part of a commemorative celebration marking the 55th anniversary of the Gargantua shop, the hotel aims to bring the opulent flavors of this traditional menu item into the homes of culinary aficionados everywhere. Following numerous trials and revisions, the hotel has successfully reimagined this iconic dish, allowing fans of fine dining to reminisce on a momentous occasion while experiencing it anew.

The Dish: A Symphony of Flavors

The "Prawns and Sole Gratin 'Gargantua' Style" features a delicate quenelle made from white fish combined with succulent prawns, wrapped in a beautifully steamed domestic sole fillet. Crowned with a specially crafted, rich seafood gratin sauce, this dish encapsulates the bountiful flavors of the ocean. Included with the gratin is a side of rich and flavorful Americane sauce, which enhances the prawn's savory notes and elevates the overall taste experience.

To ensure the dish maintains its elegant presentation until it reaches diners' tables, it is crafted into a dome shape. Additionally, careful attention has been paid to perfecting the quantity and consistency of the gratin sauce to bring out the inherent, rich flavors of the seafood—ideal for special occasions or as a treat for esteemed guests.

Pricing and Availability

For those eager to partake in this culinary experience, the "Prawns and Sole Gratin 'Gargantua' Style" is priced at 3,024 yen, including tax. It will be available for purchase at the Imperial Hotel Tokyo's Gargantua shop located on the first floor of the main building. The shop operates daily from 8:00 AM to 8:00 PM, with deli products available from 11:00 AM to 7:00 PM. Customers can contact the shop at 03-3539-8086 during the same hours for inquiries.

The Legacy Lives On

From its inception in the 1970s, the original dish served to the Queen remains a treasured part of the hotel's culinary heritage. Having been lovingly retained for over half a century, it is now featured on the wedding menus as well and is enjoyed in various dining venues within the hotel, including the Imperial Lounge Aqua on the 17th floor, the Parkside Diner on the first floor, and through room service. This latest offering not only pays tribute to a moment of regal history but also invites patrons to bring a taste of the extraordinary into their everyday lives.

By introducing this new creation, the Imperial Hotel Tokyo reaffirms its commitment to blending tradition with modern convenience, proving that any home can host its own royal dining experience.