#Japan #Tokyo #Big Boy #Mont Blanc #Beni Haruka

Sweet Indulgence at Big Boy: Introducing the Freshly Made Sweet Potato Mont Blanc

Starting September 18, Big Boy and Victoria Station will unveil an irresistible fall dessert that celebrates the sweetness of Japan's famous sweet potatoes. The new creation, "Freshly Made Sweet Potato Mont Blanc," showcases Ibaraki Prefecture's top-tier sweet potato, Beni Haruka, known for its rich sweetness and aroma. This limited-time offering is set to delight dessert lovers until early November.

A Taste of Autumn

What makes the "Sweet Potato Mont Blanc" a must-try? The answer lies in the ingredients. The dessert features a paste made from Beni Haruka that has been aged for three months post-harvest. This aging process intensifies the sweet potato's natural sweetness, creating a delectable, thick texture that is characteristic of the variety. As you dig into the mont blanc, you will experience the luxurious, sticky mouthfeel of the sweet potato paste, elevating your seasonal dessert experience.

Hidden within the luscious sweet potato paste is a delightful surprise—a milk gelato made from Hokkaido milk, providing a refreshing contrast with its subtly sweet flavor. This creamy gelato balances beautifully with the sweet potato's rich sweetness, creating a harmonious blend of flavors. Additionally, the dessert is topped with sweetened simmered sweet potatoes that add a slight hint of saltiness, enhancing the overall taste.

Bigger is Better

For those who crave a more substantial portion, Big Boy offers a double-sized version known as the "Big Dumpling Sweet Potato Mont Blanc". Priced at 590 yen (tax included 649 yen), this dessert is inspired by the restaurant's famous "Big Dumpling Hamburger," combining indulgence with creativity. It's the perfect way to enjoy both savory and sweet in one visit.

Visit Your Nearest Location

This delightful dessert will be available at 164 locations across the country, so there’s ample opportunity for fans of Big Boy and Victoria Station to savor this seasonal treat. Don’t miss your chance to enjoy the "Freshly Made Sweet Potato Mont Blanc" before it wraps up in November.

For anyone wishing to experience the flavors of autumn in Japan, the "Sweet Potato Mont Blanc" is the perfect combination of creaminess, sweetness, and seasonal ingredients, making it a culinary highlight this fall.

Visit your nearest Big Boy or Victoria Station, and treat yourself to this limited-time offering that will surely satisfy your sweet tooth. Hurry, as supplies are limited and the season won’t last forever!