#Japan #Sendai #TRADMAN'S BONSAI #CENSU TOKYO #Sendai Event

CENSU TOKYO Pop-up Event: A Unique Culinary Experience in Sendai

On October 12, 2025, the renowned restaurant CENSU TOKYO hosted its second pop-up event in Sendai, titled 'An Irreplaceable Night Woven by Tradition and the Senses'. This event celebrated the fusion of Japanese and French culinary arts, featuring dishes created by Chef Ikuyuki Kanesu from Tokyo and Chef Shun Sato, the founder of CENSU Hong Kong, both of whom have personal ties to Sendai.

The motivation behind this event stemmed from a desire to share the signature flavors of CENSU with the resilient people of Sendai, who are still connected to the ongoing reconstruction efforts post-disaster. After a successful first pop-up in 2024, the chefs wanted to bring their unique dining experience back to their homeland.

This year's event took place in 'mood', a restaurant known for promoting new cultural initiatives in Sendai, and included a collaboration with TRADMAN’S BONSAI, which added a unique flair to the decor with its intricate bonsai arrangements. Guests were treated to an evening filled with a vibrant ambiance, as over 200 attendees enjoyed the culinary experience, which mirrored the lively atmosphere of the CENSU TOKYO restaurant itself.

Attendees sampled a variety of CENSU's signature dishes, including caramel corn, Dan Dan noodles, and chicken wing dumplings, as well as exclusive offerings like roasted beef and sweet potato brûlée, specifically prepared for this event. Additionally, guests had the opportunity to taste original Japanese sake, including a special sake called 'SŌMATŌ', only available at CENSU TOKYO, further enhancing the authenticity of the dining experience.

A Night of Culture and Culinary Excellence

This event was celebrated not just for the food but also for the cultural synergy created through music, bonsai artistry, and the culinary crafts of the chefs. Comments from participants highlighted the impactful convergence of these elements throughout the evening.

Comments from TRADMAN'S BONSAI:
Teppai Kojima, CEO, expressed the significance of experiencing culture and connections through bonsai in the Sendai region, reinforcing the belief that “tradition is a continuous innovation.”

CENSU's Reflections:
The collaboration with Chef Kojima and TRADMAN’S BONSAI created a remarkable atmosphere where guests and staff alike enjoyed a singular night filled with mesmerizing elements. CENSU Tokyo is devoted to continual development and grateful for the contributions of everyone involved.

Comments from Mood:
The event has showcased the prominent cultural energies of 'TRADMAN'S BONSAI' and 'CENSU TOKYO' in Sendai, bringing recognition to the importance of local culture and the creative inspirations that these gatherings foster. The commitment to ongoing cultural contributions from Sendai will remain a priority.

Event Details

Date:

October 12, 2025
Pop-up Store Hours: 11:00 AM - 6:00 PM
Party Time: 5:00 PM - Late

Admission Fee:

3,000 JPY (Includes 1 drink and a bandana)
Food Prices: Starting from 800 JPY
Drink Prices: Starting from 500 JPY

Venue:

Mood
1-5-31 Aoba-ku, Sendai, Miyagi, 2nd Floor

In conclusion, the CENSU TOKYO pop-up event in Sendai was not just a culinary experience but a cultural celebration, effectively connecting the past and present, and fostering a sense of community and resilience through shared flavors and creative expressions.