Unique Japanese Tea Cocktails Coming to Tokyo
A unique dining experience will be available starting April 22, 2025, when shared, located in the Tokyo Midtown Yaesu complex, begins serving
four distinctive Japanese tea cocktails. These innovative beverages emerge from a collaboration between CRAFT TEA, a Shizuoka-based company led by Kenji Shintani, and shared, operated by favy, a bar well-known for its eclectic drink offerings.
CRAFT TEA and Shared Collaboration: An Introduction
The new cocktails, known as "o-cha-wari" (tea cocktails), showcase high-quality tea leaves from Shizuoka, famed for its rich tea heritage. Each cocktail is carefully crafted by blending cold-brewed tea with shochu, a traditional Japanese spirit, creating a contemporary twist on Japan's rich tea culture.
The Innovative Cocktails
The following four o-cha-wari options will tantalize your palate:
1.
Green Tea Highball (緑茶ハイ) - Made with premium 'Tsuyuhikari' sencha from Makinohara, this cocktail boasts a vibrant fragrance and rich flavor that redefines the experience of tea cocktails. Its refreshing finish and mild smoothness will undoubtedly captivate you.
2.
Japanese Black Tea Highball (和紅茶ハイ) - Using 'Benifuki' black tea, this light and naturally sweet tea cocktail is perfect for pairing with any meal. The absence of added sugar makes its subtle sweetness and mellow texture a delightful surprise.
3.
Roasted Green Tea Highball (ほうじ茶ハイ) - Crafted from 'Yabukita' hojicha from Shimada, this cocktail exhibits an intense aroma and crisp taste. It is visually stunning with its golden hue and provides a luxurious drinking experience.
4.
Oolong Highball (ウーロンハイ) - The 'Tsuyuhikari' oolong tea from Tenryu has been carefully steeped to release its elegant aroma and velvety flavor, setting it apart from standard bottled drinks and ensuring a delightful pairing with food.
Pricing and Serving Information
- - Single Pot (800ml, approximately 4.5 servings): ¥1,980 (tax included)
- - Single Glass (180ml): ¥660 (tax included)
These cocktails present an excellent opportunity for patrons to explore the refined world of Japanese tea in a casual bar setting.
Reviving Japanese Tea Culture
The rise of bottled beverages has diminished the traditional practice of brewing tea with a kyusu (Japanese teapot). CRAFT TEA aims to revive this practice through this collaboration, encouraging young people and international tourists to appreciate the nuances of Japanese tea in a modern context. The cocktails not only complement diverse meals ranging from Japanese to Western cuisine but also aim to forge connections between people through shared experiences around a table.
Design and Concept Influences
The design ethos behind the presentation of these cocktails incorporates historical aesthetics, particularly the 'Lanji' script, reminiscent of Japan's Meiji era tea export labels. By integrating this design, CRAFT TEA aims to evoke a sense of nostalgia while spotlighting the resurgence of Japan's tea culture. It embodies the meeting point of tradition and modernity, appealing to both the adventurous and those seeking a taste of history.
Enjoyable Sharing Experience
In an effort to promote social interaction, shared offers a unique serving experience where a single pot can be enjoyed amongst friends or colleagues. This aligns seamlessly with the establishment's name—inviting patrons to share in the joy and depth of Japanese tea cocktails together. Set against the backdrop of Tokyo Midtown Yaesu, this bar offers a fresh perspective on the cultural fusion of traditional tea and cosmopolitan nightlife.
Visit shared
Location: 2F, Yaesu Public, Tokyo Midtown Yaesu, 2-2-1, Yaesu, Chuo City, Tokyo, 104-0028
Operating Company: favy
Website:
shared
About CRAFT TEA
Founded on December 24, 2020, by Kenji Shintani, CRAFT TEA specializes in Japanese tea and innovative tea cocktail development. With its headquarters in Shizuoka, the company seeks to deliver exceptional Japanese tea experiences and products, including its artisanal tea cocktails and the popular souvenir line 'Chabacco'.
Website:
CRAFT TEA