#Japan #Akita #Champon #Salmon Rice Ball #Bodakko

Seven-Eleven Japan Introduces Authentic Taste of Akita

Seven-Eleven Japan, headquartered in Chiyoda, Tokyo, has announced the launch of two exciting new products that embody the unique flavors of Akita Prefecture. Set to hit the shelves on January 22, these local delicacies will only be available at 123 selected Seven-Eleven stores across the region.

The first item, the ‘Goma Shake Omusubi Bodakko Shiyou’ (Bodakko Salmon Rice Ball) incorporates a regional ingredient known as 'Bodakko,' which refers to a saltier variety of salmon in the Akita dialect. This rice ball takes advantage of the local taste by using more than twice the salt concentration found in regular salted salmon, providing a truly authentic Akita flavor experience.

The second product, ‘Miso An-Kake Champon,’ is a popular noodle dish with a rich history in Akita City, known for its comforting qualities during the cold winter months. The dish consists of a hearty broth made from chicken and pork bones, enhanced with the flavors of various vegetables and seafood like shrimp and squid, further enriched by three types of miso. This combination creates a thick, flavorful sauce that envelops the noodles, making it a fulfilling dish designed to warm the body and soul during chilly weather.

Detailed Product Information

Goma Shake Omusubi Bodakko Shiyou

• - Price: 165 yen (tax included: 178.20 yen)
• - Release Date: January 22
• - Sales Area: Akita Prefecture

In the making of the Goma Shake Omusubi, the Bodakko adds an authentic kick to the local rice dish. The rice is combined with a delicious broth extracted from the most flavorful parts of the salmon, ensuring each bite is packed with umami goodness.

Miso An-Kake Champon

• - Price: 598 yen (tax included: 645.84 yen)
• - Release Date: January 22
• - Sales Area: Akita Prefecture

The Miso An-Kake Champon, a beloved local gourmet item, employs a rich blend of essences from chicken, pork, and seafood. The intricate mix of three different miso pastes enhances the depth and character of the soup, offering a perfect winter meal.

Commitment to Local Cuisine

A representative from Seven-Eleven expressed the desire to provide both local residents and visitors to Akita with convenient access to authentic regional flavors. The distinct saltiness of Bodakko pairs beautifully with the dashi, offering a delectable rice ball, while the miso-based champon serves as the ultimate comfort food during the colder months. Both dishes not only honor the culinary traditions of Akita but also incorporate innovative elements that make them uniquely Seven-Eleven.

Make sure to experience these new offerings and savor the rich taste of Akita’s culinary heritage.

>Please note that prices may vary by store. The prices displayed include a reduced tax rate of 8%. Availability may also change based on stock and other circumstances. Certain items may not be stocked at all locations; images are for illustrative purposes only.
For more details on products and sales regions, please visit: https://www.sej.co.jp/products/area/.