#Japan #Tokyo #Aoyama Bakery #Local Ingredients #Fall Breads

Aoyama Bakery's Seasonal Offerings: A Taste of Autumn

As autumn approaches, Aoyama Bakery, nestled in the bustling city of Aoyama, Tokyo, embraces the season with a delectable range of freshly baked breads. From October 1 to November 30, 2025, the bakery will showcase eight new seasonal items featuring the rich flavors of local ingredients sourced from Saitama Prefecture.

Founded by Sachiko Asano, the bakery focuses on creating simple yet delicious breads that align with a sustainable lifestyle. With the arrival of the harvest season, Aoyama Bakery is excited to introduce a menu that celebrates the bounty of nature, offering flavors of chestnuts, sweet potatoes, figs, pears, and mushrooms.

Special Creations to Savor

The highlight of this seasonal menu is the Saitama Black Maitake and Autumn Vegetable Focaccia priced at ¥520. This focaccia is a tribute to local cuisine, featuring black maitake mushrooms, sweet potatoes, and pumpkin, all beautifully baked together. Another must-try item is the Saitama Black Maitake and Teriyaki Chicken Burger (¥480), combining the earthy taste of maitake with savory teriyaki chicken. These creations are perfect examples of the bakery's commitment to promoting locally sourced ingredients.

In addition to these tempting breads, the new line-up includes:

• - Fig Danish (¥420): A delicious pastry made with buttery danish dough filled with custard and raspberry jam, topped with fresh figs. Available until November 4.
• - Mini Chestnut Cream Bun (¥300): A soft brioche bun filled with homemade chestnut cream, ideal for a light snack.
• - Brioche with Chestnut Glacé (¥300): A rich, fluffy brioche bun with a delightful sweetness from chestnut glacé, perfect for breakfast or tea time.

Desserts That Delight

Sweet lovers will enjoy the Almond Croissant with Purple Sweet Potato Cream and Chestnut (¥540), showcasing a crispy croissant filled with rich purple sweet potato cream and chestnuts, available until November 4.

• - Chocolate Croissant with Pear Jam and Praline Cream (¥540): A crispy chocolate croissant complemented by a blend of pear jam and nutty praline cream, available from November 5.
• - Chestnut and Cassis Muffin (¥360): This muffin pairs the sweetness of chestnuts with the tartness of cassis, offering a perfect autumn flavor.

Each product reflects the bakery's ethos of celebrating seasonal and local flairs, allowing customers to indulge in a taste of autumn.

Visit Aoyama Bakery

This is an invitation to visit Aoyama Bakery during the fall season and relish these limited-time offerings that highlight the essence of local culinary artistry. The beautiful array of items is crafted to be more than just food; they are an experience—a celebration of the flavors that represent the unique character of autumn in Japan.

Make sure to mark your calendars and enjoy these delightful creations at Aoyama Bakery, exclusively located within the Mitsui Shopping Park LaLa Terrace Kawaguchi.