New Product Lineup from GFC Corporation for February 2026 Unveiled

GFC Corporation Unveils New Product Lineup for February 2026

GFC Corporation, based in Kasamatsu City, Gifu Prefecture, is pleased to announce its new product lineup for February 2026, showcasing a variety of offerings aimed at enhancing the menus within the food service industry. In a move to meet the diverse needs of chefs and restaurateurs, GFC presents an impressive array of products that span traditional Japanese cuisine to Western dishes and desserts.

High-Quality Ingredients and Innovative Products

This new lineup includes several innovative items that are set to support culinary creativity:

1. Takana Kinomaki [2cm Cut]

This dish features a beautiful and colorful vinegar-based side dish with domestically sourced ingredients. The Takana leaves are expertly wrapped around diced hinata natsu peel, adding a vibrant touch. Cut to a convenient 2cm width for easy serving, this product requires no additional preparation, allowing chefs to serve a stunning dish in moments.

2. Moromiso Kombu

An evolved type of tsukudani (Japanese side dish) that combines the rich flavors of simmered kombu and moromiso—a savory blend that is especially perfect as a filling for rice balls. The unique preparation method ensures that both ingredients retain their distinct flavors, providing a depth of taste that complements rice beautifully.

3. Sasa Shellfish Rice

This product offers a touch of luxury, served in bamboo leaves for that gourmet presentation. It's designed for convenience—just heat and serve, eliminating the tedious preparation of traditional rice dishes while ensuring no waste.

4. Chingensai Namul

This popular side dish features a simple seasoning of sesame oil with chingensai (bok choy) and carrots, making it versatile for breakfast buffets, boxed lunches, or side dishes throughout the year. Packaged conveniently at 500g, it's an easy item to manage with minimal waste.

Commitment to Quality and Innovation

GFC Corporation has always been dedicated to creating delightful culinary experiences with the vision of “Spreading delicious smiles worldwide.” Since its inception, the company has aimed to promote the richness of Japanese food culture across Japan and beyond by providing high-quality, safe products. With an impressive catalog of approximately 30,000 items and over 1,000 partner companies, GFC ensures a stable supply of superior products.

Their offerings not only streamline food preparation tasks such as peeling vegetables and cutting fish but also include unique and rare ingredients that appeal to high-end restaurants and specialty shops alike. Furthermore, GFC is committed to developing functional foods that cater to an aging society, emphasizing ease of consumption and nutritional value, particularly in medical and caregiving contexts.

As a creator of food experiences, GFC Corporation continues to support smiles and contribute to the advancement of global food culture.

For more details on GFC’s exciting new products, visit their website at GFC Corporation.