#Japan #Tokyo #Dining 33 #LA LISTE #Game Changer

Dining 33 Celebrates Culinary Excellence

Dining 33, located on the 33rd floor of the Mori JP Tower in Azabudai Hills and operated by Mori Building Co., Ltd., has recently been honored with the prestigious 'Game Changer Award' from LA LISTE, a globally recognized culinary guide. This award, announced at the French ambassador’s residence in Japan on October 22, serves as a testament to Dining 33's innovative approach and commitment to culinary excellence in the restaurant industry.

A Unique Recognition by LA LISTE

LA LISTE differentiates itself from traditional guides like Michelin and the World’s 50 Best Restaurants by prioritizing a broader perspective on culinary contributions, focusing on establishments making significant changes within the food world. The 'Game Changer Award' specifically recognizes innovative endeavors that go beyond taste, spotlighting social commitments made by restaurants.

Representatives from Dining 33, Manager Yuya Yamaji and Chef Ippei Tsuno, attended the reception where they accepted this prestigious accolade. To express gratitude to their customers for their continued support over the past two years, Dining 33 will offer a limited-time '2nd Anniversary Special Course' from November 1 to November 30.

Celebrating Two Years with a Special Course

The '2nd Anniversary Special Course' features an array of luxurious ingredients, including foie gras and sea urchin, showcasing the culinary team's dedication to high-quality dining. Each dish is thoughtfully curated, promising a delightful experience for patrons.

Highlights of the special menu include:

• - Amuse: A delicious galette filled with seasonal grilled eggplant and sweet tomato confit, paired beautifully to stimulate the palate.
• - Appetizer: Foie gras served with three types of sauce, emphasizing the rich flavors of porcini mushrooms and a touch of truffle aroma.
• - Soup: A savor-filled sea urchin broth enhanced with a hint of shellfish flavor, garnished with sesame paste for depth.
• - Main Courses: A delicate salmon dish with verbena essence, and the roasted duck from Ibaraki, complemented by a spicy coconut curry sauce.
• - Dessert: Tarte Tatin made from Aomori's sweet apples, embodying a blend of warmth and sophistication.

Every dish reflects the restaurant’s commitment to quality and customer satisfaction, making it a remarkable celebration of fine dining.

The Philosophy Behind Dining 33

The vision of Dining 33 is rooted in the concept of 'Grand Bistro', which combines the casual vibe of a bistro with the sophistication of authentic French cuisine. The team, comprising skilled chefs, bartenders, and service professionals, collaborates seamlessly to create a striking ambiance of comfort and high gastronomy. This approach has earned them acclaim not only for their delicious offerings but also for their commitment to impeccable service—where every customer leaves with joy.

Dining 33 also embodies the philosophy of 'Japanization', where traditional French techniques are enhanced with Japanese cultural influences. This is evident not just in their food but across the restaurant’s decor and service style, adding a unique touch that resonates with patrons.

Additionally, a proactive stance towards sustainability is reflected in their sourcing practices. Dining 33 prioritizes local produce, including traditional Edomae vegetables and fresh seafood, reducing food mileage while boosting freshness and flavor. This aspect of their operations not only supports local farmers but also contributes positively to environmental sustainability.

Team Commitment and Future Goals

Manager Yuya Yamaji expressed gratitude for the recognition, emphasizing that the award reflects the collective effort of every staff member committed to maintaining high standards of cuisine and service in a large dining environment. He believes that strict adherence to quality standards, coupled with a strong sense of teamwork, paves the path to further success.

Chef Ippei Tsuno echoed these sentiments, stating, “This award is not the end goal but rather an inspiration for continuous improvement. It celebrates our commitment to culinary excellence and customer satisfaction.”

Meanwhile, Pastry Chef Takuya Asai emphasizes the importance of maintaining high quality while scaling up service, noting that the recognition validates their hard work within the team.

Invitation to Experience Dining 33

Dining 33 invites everyone to join them in celebrating culinary innovation through their special offerings in November. Experience the harmonious blend of seasonal flavors, impeccable service, and the joy of fine dining at Dining 33, where every visit promises a remarkable gastronomic journey.

Make your reservations today and witness how Dining 33 continues to redefine the dining scene in Japan while honoring the art of French gastronomy.