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Age.3 Launches Summer Treat: Ice Cream Brûlée

In a sweet twist to the dessert world, the Japanese sweets brand Age.3 from Fukuoka, operated by ANCHOR Co., has announced the launch of its latest summer special, the Ice Cream Brûlée, hitting shelves on June 1, 2026. This innovative dessert is set to tantalize taste buds globally, following the brand's rapid expansion across seven major cities worldwide including Tokyo, Shanghai, Sydney, and Dubai, since its initial opening in Ginza in 2023.

A New Addition to the Age.3 Lineup

The Ice Cream Brûlée takes the brand's signature crème brûlée, known for its year-round popularity, and revamps it into a refreshing summer delight. Imagine smooth, cold vanilla ice cream layered over rich caramel sauce, all topped with crunchy caramel bits. As you delve deeper into this delicious creation, the flavors transition to the classic toasted notes of brûlée, rich custard cream, and light whipped custard. The experience culminates with a crispy fried bread layer that binds all flavors in a delightful harmony.

Unique Selling Points

• - International Reach: Originating from Japan, Age.3 has remarkably expanded to seven cities worldwide in just three years. This global presence highlights the growing popularity of Japanese sweets.
• - Summer Twist on a Classic: The Ice Cream Brûlée is not just another ice cream treat; it reimagines a beloved favorite with a twist uniquely crafted for summer enjoyment.
• - Innovative Genre: The dessert is part of a new category called “fried sandwich,” demonstrating how traditional concepts can be transformed into exciting new forms.

A Sensory Experience

Each bite of the Ice Cream Brûlée offers a delightful journey through various textures and tastes. The initial chill of the vanilla ice cream is complemented by the richness of the caramel sauce and the satisfying crunch of caramel bits. As the flavors unfold, the traditional warmth of the brûlée and the velvety custard cream takes center stage, ultimately marrying all these sensations with a crispy fried bread finish.

This dessert is designed to engage all five senses, ensuring that it is not only about taste but also about visual appeal, aroma, and texture.

Three Key Features for a Hot Day

1. Smooth Vanilla Ice Cream: An essential part of enjoying a cool treat on a hot day, offering rich creaminess and indulgent flavors.
2. Caramel Drizzle & Crunch: The combination of rich caramel sauce with the crunch of caramel bits creates a delightful contrast.
3. Brûlée & Custard Layers: The fragrant notes of toasted sugar with two distinct custards create a symphony of flavors that will leave you wanting more.

Product Overview

• - Product Name: Ice Cream Brûlée
• - Release Date: June 1, 2026
• - Availability: Offered at all Age.3 locations in Japan, including Ginza, Asakusa, Harajuku, Hida Takayama, and Kama.
• - Seasonal Limit: This product will only be available during the summer, making it a must-try for dessert lovers.

The creative culinary mind behind Age.3, Chef Kohei Matsushita, has honed his craft through extensive training in esteemed kitchens like Hotel Okura in Tokyo. His philosophy emphasizes delivering not only superior flavors but also a visual feast that excites customers’ appetites.

As the global demand for unique and culturally rich desserts continues to rise, Age.3 is poised to capture the hearts (and taste buds) of food lovers everywhere, especially those seeking a quintessentially Japanese culinary experience.

With the Ice Cream Brûlée, Age.3 invites dessert enthusiasts from around the world to explore new flavors and textures this summer, promising an unforgettable sensory experience bundled into a delightful dessert.