Exclusive Kokon Tōzai Dinner Event at Hotel La Vigne Hakuba
On June 20, 2026, Hotel La Vigne Hakuba, managed by Onko Chishin, will host the unique "Kokon Tōzai" dinner event. This exceptional evening celebrates the diverse terroir of Japanese wines, under the expert guidance of distinguished senior sommelier Takeo Kaneko and wine concierge Hiroyuki Yoshida.
Event Overview
The event theme, "Kokon Tōzai," represents the history of Japanese wine from its inception to the present, while also emphasizing the richness of the country's different regions. Attendees will have the chance to taste eight select wines that represent both Eastern and Western Japan, thoughtfully paired with a seasonal French menu crafted exclusively from locally sourced Shinshu ingredients.
Date: June 20, 2026
Location: Hotel La Vigne Hakuba, Nagano Prefecture
Capacity: Limited to 30 guests
Pricing: 36,300 yen per person for the dinner-only option or 57,200 yen for an overnight stay with dinner.
A Passionate Reunion
Takeo Kaneko and Hiroyuki Yoshida share a long-standing friendship that traces back nearly 20 years. Their collaboration began at the 2008 Toyako Summit, where they provided wine service to world leaders. Both have since demonstrated unwavering support for the progression of Japanese wine, making this event a heartfelt reunion.
The dinner promises a delightful experience, where each of the sommeliers will present their unique selections: Yoshida will showcase wines from Eastern Japan while Kaneko will present those from the West, unveiling the stories behind each bottle as they guide guests through their exquisite pairing choices.
Exclusive Wine and Culinary Pairings
Attendees will enjoy a meticulously curated menu highlighting the best of regional gastronomy. Diners can expect a seasonally inspired French course featuring an array of dishes—from amuse-bouches to cheese & dessert—crafted with locally sourced ingredients. The wine selections will remain a secret until the event, offering an element of surprise that enhances guest anticipation.
The evening will provide an opportunity to immerse in the culture and craftsmanship of Japanese winemaking, showcasing the stories of the vineyards and the dedication of the producers behind each bottle.
Award-Winning Wine at Hotel La Vigne Hakuba
Hotel La Vigne Hakuba has been recognized in the 2026 Star Wine List of the Year Japan with a gold award in the Japanese wine list category. The hotel boasts a remarkable collection of over 1,000 unique Japanese wines, personally curated by wine concierge Hiroyuki Yoshida, who has traveled across the country to build this extensive selection.
As guests sip on well-selected wines, they will also learn about the passion and craftsmanship that define Japanese terroirs, thereby increasing their appreciation for these exceptional offerings.
Conclusion
Celebrate the beauty of Japanese wine at the "Kokon Tōzai" dinner event. This unique culinary experience, set against the stunning backdrop of the Northern Alps, promises to be a memorable occasion for wine enthusiasts and newcomers alike. Don’t miss this opportunity to engage with the remarkable world of Japanese wines while enjoying exquisite cuisine.
For reservations and further information, please visit the official website or contact the hotel directly. This is a night dedicated not only to wine but to the bonds it creates between friends, communities, and a culture rich in heritage.