#Japan #Tokyo #InterContinental #Miyazaki Beef #Takumi Steakhouse

Indulge in Miyazaki Beef at Hotel Intercontinental Tokyo Bay

From March 1 to May 31, 2026, the Hotel Intercontinental Tokyo Bay in Minato, Tokyo, invites you to indulge in the exquisite flavors of Miyazaki beef at its renowned steakhouse, Takumi. Guests can savor a carefully curated menu crafted by Chef Yuichi Mahara, showcasing the beauty and diversity of Miyazaki's premium ingredients.

The Charm of Miyazaki Beef

Miyazaki beef is celebrated as one of Japan's finest wagyu brands. It has earned the highest accolades at the National Wagyu Competition, securing top awards four consecutive times. Takumi’s exclusive experience includes direct shipments from the acclaimed Iki Farm in Miyazaki, known for its exemplary cattle breeding and cultivation practices. This farm has not only won gold at the Miyazaki Economic Federation and Cattle Branch Guild but also received numerous other honors.

A Gourmet Journey Awaiting You

Prepare for an unforgettable culinary journey beginning with a unique appetizer: a wagyu hamburger fashioned into a waffle, adorned with a homemade mayonnaise sauce infused with the citrus notes of Hyuganatsu, a local specialty from Miyazaki. The main course offers a sublime 80g steak of Miyazaki beef ribeye, characterized by its finely marbled texture and tenderness that melts in your mouth. Guests can also opt to upgrade to Takumi’s specialty garlic rice, which can be transformed into a delightful onigiri wrapped in Miyazaki black-haired wagyu for an additional charge.

Timing and Reservation

The Miyazaki Beef Fair takes place at Takumi from 11:30 AM to 10:00 PM, offering both lunch and dinner sessions. Reservations are highly recommended as this limited-time event promises to fill quickly.

• - Lunch: 11:30 AM – 3:00 PM (L.O. 2:30 PM)
• - Dinner: 5:30 PM – 10:00 PM (L.O. 8:00 PM)
• - Course Fee: ¥26,400 (tax included, service charge not included)

To make a reservation, please call 03-5404-2222 or visit our website at Intercontinental Tokyo.

Sample Menu Highlights

The Miyazaki Beef course features:

• - Amuse-bouche: Takumi-style Teppan amuse
• - Appetizer: Miyazaki wagyu hamburger with Hyuganatsu-infused waffle
• - Grilled abalone with mature yuzu pepper sauce
• - Seasonal grilled vegetables
• - Main dish: 80g Miyazaki beef ribeye
• - Garlic rice with miso soup and pickles, with an option to upgrade to black-haired wagyu onigiri for +¥1,900
• - Dessert from Atelier Dessert
• - Coffee or tea

About Chef Yuichi Mahara

Chef Mahara, thriving in the realm of teppanyaki, embodies a well-rounded background enriched with his experiences from esteemed hotels such as the Kobe Bay Sheraton and The Shangri-La Hotel in Tokyo. His culinary journey also includes serving as the official chef of the Japanese Consulate in St. Petersburg, Russia. A beacon of health-centric dining, Chef Mahara utilizes olive oil for cooking, crafting dishes that cater to both health and flavor, offering guests a menu rich in wellness through gourmet excellence.

The Venue: Hotel Intercontinental Tokyo Bay

Set against the captivating backdrop of Tokyo Bay, the Intercontinental Hotel embodies luxury rooted in a tradition of hospitality. The hotel features stunning views, complemented by seven unique restaurants, lounges, and bars, and is conveniently located near influential business districts, shopping areas, and major cultural sites.

For an elevating culinary experience and a taste of exceptional Miyazaki beef, there's no better time than now. Join us and celebrate the flavors of Japan with a memorable dining experience at Takumi.