#Japan #Sapporo #NoMy Japan #Myco-Protein #Gastronomy Events

Experience the Future of Food with NoMy Japan

As the culinary landscape evolves, NoMy Japan Corp., based in Sapporo, Hokkaido, is leading the way in the introduction of myco-protein dishes to the Japanese palate. Founded by co-CEOs David Andrew Quist and Miho Tanaka, the company is preparing for an exciting series of tasting events across the nation as it aims for a product launch in 2026.

A Unique Culinary Journey

These tasting events, showcasing the innovative use of myco-protein, will provide a rare opportunity for culinary enthusiasts to explore and experience sustainable dining. Myco-protein, derived from fungi, is becoming renowned for its sustainability and flavorful profile, making it an ideal alternative protein source. At these events, participants will be able to taste unique dishes crafted with myco-protein, highlighting the versatility and potential of this ingredient in modern cuisine.

Upcoming Events in 2026

• - GIC Tokyo Event

Scheduled for February 2, 2026, at the GIC Tokyo, this event will reimagine the history of koji in collaboration with the Gastronomy Open Ecosystem (GOe). Featuring a night of delectable myco-protein dishes, this event marks an exciting collaboration aimed at shaping the future of the food industry through innovation and dialogue. Registration for this global event is essential, and interested attendees can sign up via the official link.

• - Next Kitchen 2026

From February 3 to February 6, 2026, in Kobe, the Next Kitchen program will connect domestic companies with international food tech innovators. Supported by JETRO and local governments, this unique business matching initiative reflects Japan's commitment to sustainability in food and aims to create breakthrough solutions for healthier eating habits and improved distribution systems. The collaboration will serve as a platform for showcasing myco-protein and its potential benefits.

• - FOODEX JAPAN 2026

The international food and beverage exhibition, running from March 10 to March 13, 2026, at Tokyo Big Sight, will incorporate a tasting session devoted to myco-protein. Celebrating its 51st iteration, FOODEX JAPAN is an excellent opportunity for NoMy Japan to increase awareness and appreciation of this expansive culinary innovation.

Commitment to Sustainability and Innovation

In 2026, NoMy Japan will intensify its efforts in developing myco-protein food products. The company is poised to continue hosting tasting events and accelerating its market expansion throughout the year, aiming to reach consumers eager for sustainable food solutions.

About NoMy Japan

NoMy (Norwegian Mycelium) was established in Norway and focuses on developing sustainable fungal-based solutions. Their innovative process transforms waste into high-value myco-protein, contributing to a more sustainable protein industry while minimizing waste and promoting environmental stewardship. Officially incorporated in Hokkaido in January 2024, NoMy Japan is devoted to making a substantial impact in the Japanese market.

For more information, visit the official NoMy website here or connect with them on LinkedIn.