#Japan #Tokyo #Ginza Lecrin #Sous Chef #Rui Nagasawa

Ginza Lecrin: A New Era Begins

In the heart of Tokyo’s Chuo Ward, the prestigious French restaurant Ginza Lecrin recently unveiled its exciting new leadership structure. Effective February 1, 2026, Rui Nagasawa will step into the role of Sous Chef, marking a significant milestone as she becomes the first woman to hold this position at Ginza Lecrin.

The restaurant, which has been a beacon of classic French cuisine since its establishment in 1974, is not only focused on maintaining its legacy but is also actively embracing the evolving landscape of culinary arts. The leadership sees this transition not just as a continuation of its rich history, but as an opportunity to redefine French dining in a way that's fitting for future generations.

The Vision for the Future

At the helm of this transformative journey is Executive Chef Sugita, who, alongside Sous Chef Nagasawa and Executive Pastry Advisor Takeuchi, forms a dynamic trio dedicated to enhancing the culinary experience at Ginza Lecrin. Each member brings their own unique expertise, collaborating in the kitchen to craft dishes that reflect a collective vision. This collaborative approach fosters an environment where respect, creativity, and shared passion converge to elevate the dining experience.

Both Chef Sugita and Sous Chef Nagasawa have extensive backgrounds in high-caliber French dining establishments, showcasing technical skills and a deep commitment to quality and authenticity. Their dedication to using premium ingredients, respecting producers, and curating memorable experiences for guests aligns perfectly with the restaurant’s core values.

Breaking New Ground for Women in Gastronomy

Nagasawa’s appointment stands as a significant moment in the culinary world of Tokyo, as women have historically been underrepresented in leadership roles within gourmet kitchens. Having honed her craft at renowned establishments like La Table de Joël Robuchon, Asahina Gastronomique, and Unis, Nagasawa's journey reflects her passion and dedication to her craft. Her appointment is more than just a personal achievement; it symbolizes the evolving role of women within the culinary scene.

A Team Committed to Excellence

As part of this new leadership structure, the focus remains on creating exceptional culinary experiences for patrons. The team at Ginza Lecrin is committed to ensuring that every moment spent in their restaurant is treasured. This core philosophy drives each staff member, reinforcing the restaurant’s commitment to extraordinary service and culinary excellence.

With their eyes set on the future, Ginza Lecrin aspires to continue being a leader in the world of French cuisine, pushing boundaries and thrilling diners with innovative interpretations of traditional dishes. As General Manager Kondo expresses, “We are confident in the current team led by Sugita, and we believe that Nagasawa, with her sincere passion and dedication, will be the pillar of support for Ginza Lecrin's future endeavors.”

Looking Ahead

As Ginza Lecrin embarks on this exciting new chapter with Rui Nagasawa at its side, the restaurant reaffirms its commitment to responsible cooking and genuine engagement with both its ingredients and patrons. Through teamwork and dedication, the establishment aims to deliver not only exquisite dishes but also a memorable, enjoyable dining experience.

Store Information

Restaurant Name: Ginza Lecrin
Address: 104-0061 Tokyo, Chuo Ward, Ginza 4-5-5 Mikimoto Main Store B1
Phone Number: 03-3561-9706
Hours:
Lunch: 11:30 AM – 1:00 PM (L.O) / Closes at 3:00 PM
Dinner: 5:00 PM – 8:00 PM (L.O) / Closes at 10:00 PM
Closed: Every Wednesday
Seating Capacity: Main Dining 34 seats, Private Room for 4-14 people
Access: 1-minute walk from the Ginza Station (Ginza Line, Hibiya Line, Marunouchi Line) via Exit A9
Website: Ginza Lecrin
Instagram: @lecrin_ginza
Facebook: Ginza Lecrin

Whether you're a longtime patron or a newcomer, Ginza Lecrin invites you to experience the evolution of French cuisine through its talented and dynamic team.