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Experience a Playful Fall at Starbucks Reserve Roastery Tokyo

This autumn, from September 4, 2026, Starbucks Coffee Japan is set to launch a delightful seasonal menu at the Reserve Roastery Tokyo, themed "CRAFTING A PLAYFUL FALL." This unique experience embraces the spirit of craftsmanship intertwined with the rich flavors of the season, introducing an array of beverages that celebrate the essence of autumn. The 19th Coffee Ambassador, Asumi Yamaguchi, has crafted several signature beverages incorporating various seasonal ingredients, showcasing an authentic coffee culture.

A Symphony of Autumn Flavors

The main bar on the first floor will present Espresso Rosso Tonic, devised by the 19th Coffee Ambassador, Asumi Yamaguchi. This drink derives inspiration from Starbucks' early offerings of coffee, tea, and spices, combining gentle sweetness from brown sugar syrup with the fruity essence reminiscent of cranberries, and a soft spice note from cinnamon. This refreshing beverage promises to delight with every sip, perfect for those exploring the world of coffee.

Additionally, visitors can enjoy the Barrel-Aged Pumpkin Spice Latte, a quintessential fall drink that marries the restaurant's signature whiskey barrel-aged coffee with pumpkin spice flavors. The gentle sweetness of domestically sourced pumpkin powder, enriched with cinnamon, nutmeg, and yuzu peel, enhances the deep flavor of the barrel-aged coffee, offering an exquisite autumn experience.

On the second floor, the Teavana™ bar features the Kaga Hojicha Gelato & Tea, a beverage crafted in collaboration with Teavana™ baristas. This pairing consists of homemade hojicha gelato, which melds beautifully with rich, roasted hojicha tea, creating a warm, comforting experience as the gelato melts. The Earl Grey Autumn Tea, infused with grapes and seasonal spices, presents a flavorful balance, embodying the essence of fall.

Moving to the third floor, guests can try the Honeyed Pear Brew, a unique coffee cocktail featuring seasonal pears, mead, and cold brew coffee. This drink showcases the harmony between the natural sweetness of pear, the richness of honey, and the deep flavors of cold brew—perfect for cozy autumn evenings.

Tailored Fall Food Pairings

Starbucks further enhances the fall experience by suggesting delectable food pairings with their beverages. Mornings at the Reserve Roastery Tokyo can be brightened with a Tokyo Roastery Microblend™ Cafe Latte and freshly baked Cornetti, while lunchtime can be enjoyed with a well-paired Barrel-Aged Cold Brew and a Focaccina Salame Milano & Mozzarella. For afternoon treats, the Barrel-Aged Cold Brew pairs elegantly with Tiramisu, creating a luxurious experience.

Conclusion: A Must-Visit Experience

Starbucks Reserve Roastery Tokyo promises a charming atmosphere and ideal autumn flavors this upcoming season. From September 4, 2026, guests can immerse themselves in seasonal beverages and expertly crafted food combinations that highlight the beauty of craftsmanship and the richness of local ingredients. Whether you are a first-time visitor or a loyal fan, the unique experience at the Roastery Tokyo is not to be missed!

For additional details, visit the official website: Starbucks Reserve Roastery Tokyo.

Starbucks Coffee Japan, founded in 1996 in Ginza, Tokyo, has expanded to over 2,159 stores across Japan as of September 2026. With approximately 60,000 partners, we aim to provide connection and warmth through every cup of coffee.