Special Catering Plans for Year-End and New Year Celebrations at a 20% Discount!

Celebrate the Year-End and New Year with Exclusive Catering Plans

As the year comes to a close, many companies are preparing for their year-end parties (bōnenkai) and new year celebrations (shinnenkai). One of the most exciting aspects of these gatherings is undoubtedly the food that brings everyone together. Catering Selection offers a range of exceptional catering services that are tailored for these festive occasions.

Special Offer: 20% Off Catering Plans

If you're looking for a hassle-free way to celebrate, now is the perfect time to take advantage of our special offer: 20% off on select catering plans. Whether you prefer a staff service-equipped catering option or a delivery-only appetizer platter, we’ve got you covered.

Tailored Plans for Every Budget

We understand that each event is unique. Our team is available to help you customize a catering plan that fits your specific budget and number of guests. Don’t hesitate to reach out if you have any queries or preferences; we are here to assist you in creating a joyful and smile-filled gathering!

Recommended For:

- Party organizers for year-end and new year celebrations.
- HR and general affairs personnel.
- Event planners managing internal company functions.

Why Choose Catering for Your Year-End Parties?

Utilizing catering services for corporate gatherings comes with several advantages:

1. Increased Attendance with No Venue Travel
By hosting the event within your office, employees can enjoy delicious meals without the hassle of traveling to a venue, enhancing participation significantly.

2. Compliance and Comfort in Discussions
Many companies now prefer internal gatherings for compliance reasons and to prevent potential harassment or data handling issues associated with external dining. Our plans allow you to host these events safely in familiar spaces, ensuring open discussions about work can take place comfortably.

3. Customizable Menus
Catering Selection provides tailored menu options considering allergies, dietary restrictions, and even aligning with your company's brand colors and event themes.

4. Convenience at Any Time
Whether you wish to have the event during lunch or dinner, we can deliver to your chosen location at your desired time. This is particularly beneficial for employees with family responsibilities, allowing them to join in the festivities.

5. Flexible Budget Options
We offer various plans to accommodate different budgets. Our team is always ready to help you find the perfect match for your needs.

Examples of Recommended Plans by Region

- Hokkaido & Tohoku Area: A popular French plan featuring seasonal local fish and vegetables, all handmade with care. Priced at ¥2,160 per person. View Plan
- Kanto Area: A luxurious spread of seafood, roast beef, and seasonal appetizers, perfect for special occasions. Regular price is ¥6,900, now at ¥5,500 per person. View Plan
- Tokai Area: Enjoy a selection of 14 exquisite dishes, including cake and baked sweets. Regularly ¥6,250, now available for ¥5,000 per person. View Plan
- Kansai Area: A beloved pan-Asian plan featuring sushi and a variety of chef-prepared dishes, perfect for diverse palates. Normally priced at ¥6,250, now just ¥5,000 per person. View Plan
- Chugoku & Shikoku Area: A convenient and healthy appetizer option inspired by Southern French cuisine, priced at ¥2,700 and now at ¥2,160 per person. View Plan
- Kyushu Area: A unique combination of seasonal fish, vegetables, and roasted meats in a well-balanced meal plan, available for ¥2,700, now just ¥2,160 per person. View Plan

About Cqree Co., Ltd.

Founded in October 2014, Cqree Co., Ltd. provides premium bento delivery services through its brand, yuizen. We proudly partner with over 3,300 restaurants nationwide to ensure that only the finest meals are delivered across Japan. Additionally, we operate a specialized catering service, Catering Selection.

As we've adapted to changing times, especially during the pandemic, we continue to support restaurants through food production, consulting services, virtual restaurant branding, and beyond.