Machu Picchu Experience
2025-11-06 07:04:36

Experience the Wonders of Machu Picchu at CREVIA Exhibition and The Sun & The Moon Restaurant Collaboration

Discover the CREVIA Machu Picchu Exhibition and Culinary Wonders



The highly anticipated CREVIA Machu Picchu Exhibition, in partnership with NEON JAPAN, will be held from November 22, 2025, to March 1, 2026, at the Mori Arts Center Gallery in Roppongi Hills, Tokyo. This exhibition promises to showcase over 130 invaluable treasures from Peru, celebrating the profound cultural heritage of the Inca civilization. Notably, it will feature exquisite golden artifacts and ceremonial items, many of which will be on public display for the first time outside of Peru.

In tandem with this extraordinary exhibition, The Sun & The Moon Restaurant, located on the same floor, will unveil an exclusive collaboration menu inspired by the rich gastronomy of Peru. This limited-time dining experience aims to immerse guests in the essence of Machu Picchu through delicately curated Peruvian dishes.

Culinary Delights Await


Collaboration Menu Details


From November 22, 2025, to March 1, 2026 (excluding the Christmas period from December 19-26), guests can enjoy a special lunch course titled Machu Picchu Peruvian Course, comprising five exquisite dishes. Offered at a price of ¥7,000 (tax included), this menu is available during lunch hours from 11:00 AM to 5:00 PM (last order at 3:00 PM). Here are the highlights:
  • - Starter: Causa Rellena – A delightful cake made of seasoned potato with avocado and crab.
  • - Appetizer: Tiradito – A refreshing dish featuring seafood marinated in citrus and chili sauce.
  • - Main Fish Dish: Pescado a la Macho – A popular coastal Peruvian dish of fried white fish drizzled with a savory seafood broth.
  • - Main Course: Lomo Saltado – A fusion of beef and vegetables, stir-fried with cumin-spiced Wagyu sirloin.
  • - Dessert: Peruvian Dessert Assortment – A mix of iconic dishes including Turron, Crema Volteada, and corn ice cream.

Exotic Collaboration Cocktail


Guests can also indulge in the Old Peak cocktail, a refreshing beverage featuring Pisco, Peru's renowned liquor, infused with peach and lemon flavors, priced at ¥2,200 (tax included).

Special Discount Event: Sky Discount


A noteworthy collaboration between the exhibition and the Tokyo City View observation deck will feature a Sky Discount offer. Attendees holding tickets for either the CREVIA Machu Picchu Exhibition or Tokyo City View can enjoy a ¥500 discount on entry to the other attraction. This dual experience promises breathtaking views of both Tokyo and the ancient site of Machu Picchu.

A Unique Event Series


Additionally, the Roppongi Astronomy Club will host special talks throughout the exhibition period, covering themes related to Inca astronomy and the Peruvian night sky. This unique series of events will enhance the cultural experience, allowing visitors to appreciate the exhibition in a deeper context.

About the Exhibition


Having garnered global attention with over 540,000 visitors since its inception in 2021, the CREVIA Machu Picchu Exhibition is set to make its premier stand in Asia, showcasing significant cultural artifacts and narratives rooted in the Andes' mythology. Visitors can expect an immersive environment, bringing to life the story of the legendary hero Ay Apachek, ensuring a captivating adventure through history.

Visit Details


  • - Exhibition: CREVIA Machu Picchu Exhibition
  • - Dates: November 22, 2025 – March 1, 2026 (No closed days)
  • - Admission Fee: ¥2,800 (regular ticket on weekdays)
  • - Location: Mori Arts Center Gallery, Roppongi Hills Tower, Tokyo
  • - Website: CREVIA Machu Picchu Exhibition

For more information on The Sun & The Moon Restaurant, you can check out their site at The Sun & The Moon. Don't miss this opportunity to explore the breathtaking world of Machu Picchu while enjoying the culinary riches of Peru!

This collaboration offers a rare chance to encounter the wonders of Inca culture and partake in a unique dining experience that celebrates Peru’s culinary legacy.


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Topics Entertainment & Media)

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