#Japan #Tokyo #Grand Nikko #Crab Fair

Grand Nikko Tokyo Daiba Unveils Its Exquisite Crab Fair

From January 5, 2026, Grand Nikko Tokyo Daiba will host a limited-time Crab Fair offering culinary delights centered around the winter delicacy known as crab. This event is designed to let guests immerse themselves in the rich flavors of this seasonal favorite. The venue, known for providing an exceptional experience of relaxing within the bustling Tokyo environment, boasts several dining options including GARDEN DINING, Teppanyaki Ginkgo, and Chinese Cuisine Tōri, each presenting crab in unique styles befitting the new year.

An Exquisite Taste of Crab

At GARDEN DINING, the center of attention is the Tokozuwai crab known for its delicate sweetness and rich flavor. Here, guests can enjoy an all-you-can-eat experience paired with four specially crafted condiments, allowing for a personalized tasting of the crab’s succulent meat. Moreover, there will be innovative dishes such as crab and strawberry salad tarts topped with ikura, sumptuous bouillabaisse featuring Benizuwai crab, and elegantly prepared crab rice infused with white dashi – each promising to deliver the quintessence of winter gourmet experiences.

Unique Offerings from Teppanyaki Ginkgo

For a standout culinary journey, Teppanyaki Ginkgo presents a special course featuring the majestic Taraba crab alongside Kumamoto black wagyu beef. Diners will witness the chefs expertly grill the crab, enhancing its natural sweetness with a unique soy sauce and koji dip, amplifying the flavors that make this dish unforgettable. This course, offered for 22,000 yen, will be available from January 5 to February 28, 2026, where guests can savor each bite amidst the sizzling spectacle.

Authentic Chinese Cuisine at Tōri

The Chinese Cuisine Tōri will also be joining the festivities by offering an à la carte menu focusing on the distinctive flavor profiles of crabs available from January 5 to February 28. The signature dish includes Taraba crab claws in a rich black bean sauce, as well as Zuwai crab prepared with fragrant X.O. sauce to enhance its aroma. All dishes are designed to highlight the natural essence of the crabs.

Details of the Crab Fair

• - Fair Duration: January 5, 2026 – April 29, 2026
• - Location: 1st floor GARDEN DINING, 30th floor Teppanyaki Ginkgo, 2nd floor Chinese Cuisine Tōri
• - Reservations & Inquiries: Restaurant General Information at 03-5500-4550 (10:00 AM – 6:00 PM)

Pricing Structure

• - GARDEN DINING Lunch Buffet: 5,800 yen (Weekdays), 7,300 yen (Weekends)
• - GARDEN DINING Dinner Buffet: 7,800 yen (Weekdays), 8,800 yen (Weekends)

The GARDEN DINING lunch offers an exquisite selection of crab dishes, with delectable inclusions such as:

• - Vapore of Tokozuwai crab served with four distinct condiments
• - Assorted seafood bouillabaisse scented with saffron
• - Crab rice prepared delicately in fragrant dashi

Experience Bliss with Panoramic Views

Grand Nikko Tokyo Daiba is not just about delectable food; it’s about creating lasting memories. Offering breathtaking views of Tokyo Bay from its high-rise restaurants and guest rooms, guests can enjoy moments that transport them from everyday life into a world of leisure. With a commitment to delivering joyful experiences, it’s sure to be a delightful treat for anyone looking to indulge their taste buds with the seasonal offerings of winter.

Don’t miss out on this extraordinary opportunity to celebrate the taste of winter with an unforgettable gastronomical journey at Grand Nikko Tokyo Daiba.